• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:soy,wheat
  • Seasons:All
  • Cuisines:
  • Courses:dinner,stir

Recipe Description

A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to your dinner table.

Ingredients

  • 1 block extra-firm tofu, pressed and cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • Sesame seeds for garnish
  • 2 tablespoons vegetable oil

Steps:

  1. In a bowl, whisk together soy sauce, maple syrup, ginger, garlic, rice vinegar, and cornstarch.
  2. Heat vegetable oil in a pan over medium-high heat. Add tofu cubes and cook until golden brown.
  3. Pour the teriyaki sauce mixture over the tofu. Cook, stirring frequently, until the sauce has thickened.
  4. Serve garnished with sesame seeds.

Similar recipes that you might like:

PICKED

Tropical Vegan Pineapple Fried Rice

Tropical Vegan Pineapple Fried Rice is a delightful blend of savory and sweet flavors, bundled into one vibrant dish that promises to transport

  • 0 comments
PICKED

Crispy Air-Fryer Onion Rings

Dive into a plate of these crispy, air-fried onion rings, a healthier version of your favorite snack

  • 0 comments
PICKED

Vegan Berry Compote

Elevate your breakfast or dessert with this vibrant and flavorful Classic Vegan Berry Compote.

  • 0 comments

Cuisines, Dinner, Fall, Game Night, Spring, Stir Fry, Summer, Winter | No Comments » on Vegan Tofu Teriyaki

Leave a Reply