-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,stir
Recipe Description
A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to your dinner table.
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- Sesame seeds for garnish
- 2 tablespoons vegetable oil
Steps:
- In a bowl, whisk together soy sauce, maple syrup, ginger, garlic, rice vinegar, and cornstarch.
- Heat vegetable oil in a pan over medium-high heat. Add tofu cubes and cook until golden brown.
- Pour the teriyaki sauce mixture over the tofu. Cook, stirring frequently, until the sauce has thickened.
- Serve garnished with sesame seeds.
Similar recipes that you might like:
Sweet Potato and Kale Salad with Tahini Dressing
Indulge in a wholesome Sweet Potato and Kale Salad, elevated with a creamy tahini dressing. It’s a perfect blend of flavors and textures for any meal.
Vegan Salade de Carottes à la Chermoula
Experience the harmonious blend of sweet carrots and the bold, aromatic spices of chermoula in this Vegan Salade de Carottes à la Chermoula, a North African delight that promises a refreshingly spicy, herbaceous, and tangy flavor profile in every bite. It’s a perfect showcase of how simple ingredients can create a dish bursting with flavor and nutritional benefits, making it a fantastic addition to any table.
Blueberry Vegan Muffins
Delight in the burst of fresh blueberries with every bite of these light and fluffy Classic Blueberry Vegan Muffins, a perfect treat for any time.
Cuisines, Dinner, Fall, Game Night, Spring, Stir Fry, Summer, Winter | No Comments » on Vegan Tofu Teriyaki