-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,stir
Recipe Description
A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to your dinner table.
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- Sesame seeds for garnish
- 2 tablespoons vegetable oil
Steps:
- In a bowl, whisk together soy sauce, maple syrup, ginger, garlic, rice vinegar, and cornstarch.
- Heat vegetable oil in a pan over medium-high heat. Add tofu cubes and cook until golden brown.
- Pour the teriyaki sauce mixture over the tofu. Cook, stirring frequently, until the sauce has thickened.
- Serve garnished with sesame seeds.
Similar recipes that you might like:
PICKED
Mango Lime Sorbet
Savor the vibrant blend of ripe mangoes and fresh lime in this tropical sorbet.
PICKED
Split Pea and Spinach Dal
Savor the essence of Indian cuisine with our flavorful Split Pea and Spinach Dal. Primed with aromatic spices, this hearty vegan dish is perfect for every season.
PICKED
Jamaican Jerk Tofu
Spicy, flavorful, and irresistibly delicious, this Jamaican Jerk Tofu is marinated in a homemade jerk sauce that’s bursting with flavor,
Cuisines, Dinner, Fall, Game Night, Spring, Stir Fry, Summer, Winter | No Comments » on Vegan Tofu Teriyaki