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Vegan Tofu Teriyaki

  1. Home
  2. Vegan Tofu Teriyaki
  • 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Tofu Teriyaki

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main
    • Allergens:soy,wheat
    • Seasons:All
    • Cuisines:
    • Courses:dinner,stir

    Recipe Description

    A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to your dinner table.

    Ingredients

    • 1 block extra-firm tofu, pressed and cubed
    • 2 tablespoons soy sauce
    • 1 tablespoon maple syrup
    • 1 teaspoon ginger, grated
    • 2 cloves garlic, minced
    • 2 tablespoons rice vinegar
    • 1 tablespoon cornstarch
    • Sesame seeds for garnish
    • 2 tablespoons vegetable oil

    Steps:

    1. In a bowl, whisk together soy sauce, maple syrup, ginger, garlic, rice vinegar, and cornstarch.
    2. Heat vegetable oil in a pan over medium-high heat. Add tofu cubes and cook until golden brown.
    3. Pour the teriyaki sauce mixture over the tofu. Cook, stirring frequently, until the sauce has thickened.
    4. Serve garnished with sesame seeds.

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    Vegor “The scientist”

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