-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,stir
Recipe Description
A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to your dinner table.
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- Sesame seeds for garnish
- 2 tablespoons vegetable oil
Steps:
- In a bowl, whisk together soy sauce, maple syrup, ginger, garlic, rice vinegar, and cornstarch.
- Heat vegetable oil in a pan over medium-high heat. Add tofu cubes and cook until golden brown.
- Pour the teriyaki sauce mixture over the tofu. Cook, stirring frequently, until the sauce has thickened.
- Serve garnished with sesame seeds.
Similar recipes that you might like:
PICKED
Vegan Red Cabbage (Rotkohl)
A hearty and flavorful side dish, this vegan red cabbage is slowly cooked with apples, vinegar, and spices, creating a perfect blend of
PICKED
Vegan Red Beans and Rice
A hearty and flavorful classic, this vegan red beans and rice dish combines aromatic vegetables and spices with red beans and rice for a
PICKED
Vegan Buffalo Chickpea Salad Wraps
Savor the spicy, rich flavors of buffalo sauce blended with the wholesome texture of chickpeas in these Vegan Buffalo Chickpea Salad Wraps. An irresistible plant-based delight.
Cuisines, Dinner, Fall, Game Night, Spring, Stir Fry, Summer, Winter | No Comments » on Vegan Tofu Teriyaki