-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:wheat
- Seasons:summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy,savorymuffins
Recipe Description
Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially delightful in summer.
Ingredients
- 1/4 cup onion, finely chopped
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
Steps:
- Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
- In a bowl, mix zucchini, onion, flour, nutritional yeast, baking powder, salt, and pepper until well combined.
- Heat oil in a pan over medium heat.
- Form the mixture into patties and fry until golden brown on both sides, about 5 minutes per side.
- Drain on paper towels and serve hot.
Similar recipes that you might like:
PICKED
Vegan Dirty Rice
Dive into the heart of Louisiana with this savory Classic Vegan Dirty Rice, a perfect blend of spices and plant-based ingredients.
PICKED
Vegan Montreal-Style Bagels
Introducing the Vegan Montreal-Style Bagel: a plant-based reimagining of the classic, featuring a sweet, dense dough with a delightful sesame crust. Indulge in the authenticity of Montreal’s famous bagels, now accessible to vegans.
PICKED
Vegan Snert (Pea Soup)
A hearty and traditional Dutch split pea soup made vegan, perfect for cold winter days
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Easy Finger Foods, Quick & Easy, Savory Muffin Recipes | No Comments » on Vegan Zucchini Fritters