-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:wheat
- Seasons:summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy,savorymuffins
Recipe Description
Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially delightful in summer.
Ingredients
- 2 cups zucchini, grated
- 1/4 cup onion, finely chopped
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
Steps:
- Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
- In a bowl, mix zucchini, onion, flour, nutritional yeast, baking powder, salt, and pepper until well combined.
- Heat oil in a pan over medium heat.
- Form the mixture into patties and fry until golden brown on both sides, about 5 minutes per side.
- Drain on paper towels and serve hot.
Similar recipes that you might like:

Ginger Garlic Veggie Stir-Fry
This Ginger Garlic Veggie Stir-Fry combines the aromatic zest of fresh ginger with the bold flavor of garlic, melded together in a vibrant

Baked Falafel with Tahini Sauce
Discover the wholesome delight of Baked Falafel with Tahini Sauce. Savor crispy falafels paired with savory, creamy tahini that bursts with rich flavors.

Creamy Vegan Coconut Chia Pudding
Experience a tropical twist with our Creamy Vegan Coconut Chia Pudding. Blending rich coconut milk with chia seeds for a delectable treat, it’s a dream for any time of day.
Dairy-Free, Easy Finger Foods, Quick & Easy, Savory Muffin Recipes | No Comments » on Vegan Zucchini Fritters