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Vegan Zucchini Fritters

  1. Home
  2. Vegan Zucchini Fritters
  • 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Zucchini Fritters

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:wheat
    • Seasons:summer
    • Cuisines:
    • Courses:dairyfree,easyfingerfoods,quickeasy,savorymuffins

    Recipe Description

    Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially delightful in summer.

    Ingredients

    • 2 cups zucchini, grated
    • 1/4 cup onion, finely chopped
    • 1/2 cup flour
    • 1/4 cup nutritional yeast
    • 1 teaspoon baking powder
    • Salt and pepper to taste
    • Olive oil for frying

    Steps:

    1. Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
    2. In a bowl, mix zucchini, onion, flour, nutritional yeast, baking powder, salt, and pepper until well combined.
    3. Heat oil in a pan over medium heat.
    4. Form the mixture into patties and fry until golden brown on both sides, about 5 minutes per side.
    5. Drain on paper towels and serve hot.

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