-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Authorโs name:Vegor
- Recipe type:Appetizer
- Allergens:wheat
- Seasons:summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy,savorymuffins
Recipe Description
Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially delightful in summer.
Ingredients
- 1/4 cup onion, finely chopped
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
Steps:
- Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
- In a bowl, mix zucchini, onion, flour, nutritional yeast, baking powder, salt, and pepper until well combined.
- Heat oil in a pan over medium heat.
- Form the mixture into patties and fry until golden brown on both sides, about 5 minutes per side.
- Drain on paper towels and serve hot.
Similar recipes that you might like:
PICKED
Vegan Belgian Hot Chocolate
A creamy and rich hot chocolate that uses dairy-free milk and dark chocolate, perfect for warming up on a cold winterโs day
PICKED
Ciorbฤ de burtฤ falsฤ
A vegan twist on the traditional Romanian tripe soup, this โCiorbฤ de burtฤ falsฤโ uses oyster mushrooms for a similar texture but keeps
PICKED
Lentil and Spinach Curry
Indulge in a harmonious Lentil and Spinach Curry that brings together aromatic spices, nourishing ingredients, and captivating flavors.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Easy Finger Foods, Quick & Easy, Savory Muffin Recipes | No Comments ยป on Vegan Zucchini Fritters