-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:wheat
- Seasons:summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy,savorymuffins
Recipe Description
Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially delightful in summer.
Ingredients
- 2 cups zucchini, grated
- 1/4 cup onion, finely chopped
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
Steps:
- Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
- In a bowl, mix zucchini, onion, flour, nutritional yeast, baking powder, salt, and pepper until well combined.
- Heat oil in a pan over medium heat.
- Form the mixture into patties and fry until golden brown on both sides, about 5 minutes per side.
- Drain on paper towels and serve hot.
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