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Vegan Zucchini Fritters

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Vegan Zucchini Fritters

15
min
Prep Time
10
min
Cook Time
25
min
Ready in
per
Yield
250
cal
Calories

User Review:
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Vegan Zucchini Fritters

Recipe Overview

Author’s name:Vegor
Recipe type:Appetizer
Allergens:wheat
Seasons:summer
Cuisines:
Courses:dairyfree,easyfingerfoods,quickeasy,savorymuffins

Recipe Description

Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially delightful in summer.

Ingredients

1/4 cup onion, finely chopped
1/2 cup flour
1/4 cup nutritional yeast
1 teaspoon baking powder
Salt and pepper to taste
Olive oil for frying

Steps:

Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
In a bowl, mix zucchini, onion, flour, nutritional yeast, baking powder, salt, and pepper until well combined.
Heat oil in a pan over medium heat.
Form the mixture into patties and fry until golden brown on both sides, about 5 minutes per side.
Drain on paper towels and serve hot.

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