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0
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550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Vibrant Vegan Donburi brings a delightful mix of fresh vegetables and tofu atop steaming rice, making it a colorful and nutritious choice. It’s seasoned with a savory blend of soy sauce, mirin, and a hint of ginger for an authentic Japanese flavor. Perfect for a cozy dinner or a hearty lunch, this bowl is not only filling but also beautifully balanced in terms of flavor and nutrition.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 large carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 200g firm tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon grated ginger
- 2 green onions, chopped
- 1 teaspoon sesame seeds
- 1 tablespoon vegetable oil
Steps:
- Rinse the sushi rice under cold water until the water runs clear.
- Cook rice with water according to package instructions.
- In a pan, heat vegetable oil over medium heat. Add tofu and fry until golden brown. Set aside.
- In the same pan, add a bit more oil if needed, and saute carrots, bell peppers, and broccoli until just tender.
- Whisk together soy sauce, mirin, and grated ginger in a small bowl.
- Serve the vegetable and tofu mixture over the cooked rice, garnished with green onions and sesame seeds.
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