-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:corn
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Savor the vibrant flavors of Mexico with these easy-to-make Zesty Black Bean Tacos. Packed with protein-rich black beans and accented with fresh cilantro, zesty lime, and spicy jalapeño, these tacos offer a perfect balance of refreshing taste and satisfying texture. Wrapped in warm corn tortillas and topped with avocado and a splash of tangy salsa, they’re a delightful treat for any occasion!
Ingredients
- 1 can black beans, drained and rinsed
- 4 corn tortillas
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, minced
- 2 limes, juiced
- 1/2 cup salsa
- 1 small red onion, finely chopped
Steps:
- Heat black beans in a pan over medium heat.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by placing heated beans on tortillas.
- Top with avocado slices, cilantro, jalapeño, and onion.
- Drizzle with lime juice and salsa before serving.
Similar recipes that you might like:
Vegan Moules-Frites
A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
Vegan Ravioli
Delve into the world of plant-based Italian cuisine with this exquisite Classic Vegan Ravioli recipe, featuring homemade pasta and a savory tofu ricotta filling.
Dinner, Lunch, Mexican | No Comments » on Zesty Black Bean Tacos