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Zesty Black Bean Tacos

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  2. Zesty Black Bean Tacos
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  • 250
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    Zesty Black Bean Tacos

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:corn
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Savor the vibrant flavors of Mexico with these easy-to-make Zesty Black Bean Tacos. Packed with protein-rich black beans and accented with fresh cilantro, zesty lime, and spicy jalapeño, these tacos offer a perfect balance of refreshing taste and satisfying texture. Wrapped in warm corn tortillas and topped with avocado and a splash of tangy salsa, they’re a delightful treat for any occasion!

    Ingredients

    • 1 can black beans, drained and rinsed
    • 4 corn tortillas
    • 1 avocado, sliced
    • 1/4 cup chopped fresh cilantro
    • 1 jalapeño, minced
    • 2 limes, juiced
    • 1/2 cup salsa
    • 1 small red onion, finely chopped

    Steps:

    1. Heat black beans in a pan over medium heat.
    2. Warm tortillas in a separate pan or microwave.
    3. Assemble tacos by placing heated beans on tortillas.
    4. Top with avocado slices, cilantro, jalapeño, and onion.
    5. Drizzle with lime juice and salsa before serving.

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    Vegor “The scientist”

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