• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:corn
  • Seasons:all
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

Savor the vibrant flavors of Mexico with these easy-to-make Zesty Black Bean Tacos. Packed with protein-rich black beans and accented with fresh cilantro, zesty lime, and spicy jalapeño, these tacos offer a perfect balance of refreshing taste and satisfying texture. Wrapped in warm corn tortillas and topped with avocado and a splash of tangy salsa, they’re a delightful treat for any occasion!

Ingredients

  • 1 can black beans, drained and rinsed
  • 4 corn tortillas
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, minced
  • 2 limes, juiced
  • 1/2 cup salsa
  • 1 small red onion, finely chopped

Steps:

  1. Heat black beans in a pan over medium heat.
  2. Warm tortillas in a separate pan or microwave.
  3. Assemble tacos by placing heated beans on tortillas.
  4. Top with avocado slices, cilantro, jalapeño, and onion.
  5. Drizzle with lime juice and salsa before serving.

Similar recipes that you might like:

PICKED

Vegan Miso Soup with Seaweed and Tofu

Savor the essence of Japanese cuisine with our Classic Vegan Miso Soup, featuring soft tofu and seaweed in a savory miso broth, offering a comforting and nutritious meal.

  • 0 comments
PICKED

Roasted Cauliflower and Chickpea Curry

Roasted Cauliflower and Chickpea Curry, with tender cauliflower and chickpeas in a spiced tomato and coconut sauce, offers a hearty and flavorful meal.

  • 0 comments
PICKED

Vegan Moroccan Vegetable Tagine

This Vegan Moroccan Vegetable Tagine is full of vibrant flavors with fresh vegetables and spices, offering a deliciously hearty and satisfying meal.

  • 0 comments

Dinner, Lunch, Mexican | No Comments » on Zesty Black Bean Tacos

Leave a Reply