-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:corn
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Savor the vibrant flavors of Mexico with these easy-to-make Zesty Black Bean Tacos. Packed with protein-rich black beans and accented with fresh cilantro, zesty lime, and spicy jalapeño, these tacos offer a perfect balance of refreshing taste and satisfying texture. Wrapped in warm corn tortillas and topped with avocado and a splash of tangy salsa, they’re a delightful treat for any occasion!
Ingredients
- 1 can black beans, drained and rinsed
- 4 corn tortillas
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, minced
- 2 limes, juiced
- 1/2 cup salsa
- 1 small red onion, finely chopped
Steps:
- Heat black beans in a pan over medium heat.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by placing heated beans on tortillas.
- Top with avocado slices, cilantro, jalapeño, and onion.
- Drizzle with lime juice and salsa before serving.
Similar recipes that you might like:
Vegan Crepes
Indulge in the elegance of Parisian cuisine with these vegan crepes, ready to envelop your favorite fillings for any meal. Their sublime texture and versatile nature cater to both sweet and savory desires, promising a delightful culinary experience.
Vegan Butter Tofu with Basmati Rice
Savor the rich, creamy flavors of our Vegan Butter Tofu paired with fragrant Basmati Rice, a vegan spin on a beloved classic. This dish promises gourmet delight.
Vegan Callaloo Stew
A hearty and nutritious stew made with tender callaloo leaves, creamy coconut milk, and a blend of spices, making it a perfect vegan comfort meal for any season.
Dinner, Lunch, Mexican | No Comments » on Zesty Black Bean Tacos