-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:corn
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Savor the vibrant flavors of Mexico with these easy-to-make Zesty Black Bean Tacos. Packed with protein-rich black beans and accented with fresh cilantro, zesty lime, and spicy jalapeño, these tacos offer a perfect balance of refreshing taste and satisfying texture. Wrapped in warm corn tortillas and topped with avocado and a splash of tangy salsa, they’re a delightful treat for any occasion!
Ingredients
- 1 can black beans, drained and rinsed
- 4 corn tortillas
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, minced
- 2 limes, juiced
- 1/2 cup salsa
- 1 small red onion, finely chopped
Steps:
- Heat black beans in a pan over medium heat.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by placing heated beans on tortillas.
- Top with avocado slices, cilantro, jalapeño, and onion.
- Drizzle with lime juice and salsa before serving.
Similar recipes that you might like:
PICKED
Spicy Beetroot and Lentil Salad
This Spicy Beetroot and Lentil Salad is rich in flavor and texture
PICKED
Cartofi Copți cu Rozmarin Vegan
Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to
PICKED
West African Peanut Soup
Dive into the heart of Africa with this rich and creamy West African Peanut Soup.
Dinner, Lunch, Mexican | No Comments » on Zesty Black Bean Tacos