Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • Submit Recipe
  • Health

Vegan Spaghetti and sudo meatballs

  1. Home
  2. Vegan Spaghetti and sudo meatballs
  • 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in
  • 4
    per
    Yield
  • 450
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Spaghetti and sudo meatballs

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:–
    • Seasons:All
    • Cuisines:Italian
    • Courses:Lunch, Dinner

    Recipe Description

    Embark on a culinary journey with our Vegan Spaghetti and Meatballs, where classic comfort meets plant-based innovation. This dish features tender, savory meatballs nestled atop a bed of al dente spaghetti, all drenched in a rich, herb-infused tomato sauce that sings with flavors. Each bite delivers the heartiness of traditional Italian cuisine, reimagined with wholesome, vegan ingredients. Perfect for cozy dinners or impressing guests, this dish proves that plant-based eating doesn’t mean compromising on taste or texture. Get ready to indulge in a guilt-free version of this beloved classic, where every forkful is a celebration of flavor and sustainability.

    Ingredients

    • 1 cup canned chickpeas, rinsed and mashed
    • 1/2 cup breadcrumbs (use gluten-free if desired)
    • 2 tablespoons nutritional yeast
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper, to taste
    • 2 tablespoons olive oil, for frying
    • 12 ounces spaghetti (gluten-free if needed)

    Steps:

    1. In a large bowl, combine ground walnuts, mashed chickpeas, breadcrumbs, nutritional yeast, Italian seasoning, garlic powder, onion powder, salt, and pepper.
    2. Mix until well combined. Form the mixture into small balls, about the size of a tablespoon each.
    3. Heat olive oil in a skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 10-15 minutes. Remove from heat and set aside.
    4. While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
    5. Drain and return to the pot, tossing with a teaspoon of olive oil to prevent sticking.
    6. In a saucepan, warm the marinara sauce over medium heat. Once heated through, gently stir in the cooked meatballs, coating them with the sauce.
    7. Divide the cooked spaghetti among plates. Top with the meatball and sauce mixture.
    8. Garnish with fresh basil and vegan Parmesan cheese, if using.

    Similar recipes that you might like:

    PICKED

    Vegan Squash Blossom Soup

    Delight your palate with this vibrant and creamy Vegan Squash Blossom Soup

    • 0 comments
    View
    PICKED

    Cashew Tofu Stir-Fry

    Savor the delightful combination of crunchy cashews and silky soft tofu in this Cashew Tofu Stir-Fry, a vibrant dish packed with flavor and

    • 0 comments
    View
    PICKED

    Vegan Moules-Frites

    A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy

    • 0 comments
    View
    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com