-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:Peanuts
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices. It’s filling, nutritious, and packed with flavors.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 large sweet potato, peeled and cubed
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 3/4 cup natural peanut butter
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Saute onion, garlic, and ginger until the onion is translucent.
- Add sweet potatoes, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat to simmer.
- Cook until sweet potatoes are tender, about 20 minutes.
- Stir in the peanut butter and cayenne pepper until the peanut butter is completely mixed.
- Season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Similar recipes that you might like:
PICKED
Stir-Fried Kale with Fermented Soybean
A vegan delight that marries the nutritious kale with umami-rich fermented soybeans; perfect for a quick, flavorful, and healthy meal.
PICKED
Roasted Root Vegetables
This heartwarming dish brings together the earthy flavors of various root vegetables, roasted to perfection
PICKED
Ultimate Vegan Chicken Fried Steak
Crispy, crunchy, and incredibly flavorful, this vegan chicken fried steak will amaze you with its meat-like texture and savory taste
African, Birthdays, Cuisines, Dinner, Lunch | No Comments » on West African Peanut Soup