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0
minPrep Time -
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minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:Peanuts
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices. It’s filling, nutritious, and packed with flavors.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 large sweet potato, peeled and cubed
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 3/4 cup natural peanut butter
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Saute onion, garlic, and ginger until the onion is translucent.
- Add sweet potatoes, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat to simmer.
- Cook until sweet potatoes are tender, about 20 minutes.
- Stir in the peanut butter and cayenne pepper until the peanut butter is completely mixed.
- Season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
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