-
30
minPrep Time -
15
minCook Time -
45
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger food perfect for any occasion.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup tofu crumbles
- salt and pepper to taste
- 1 pack of vegan dumpling wrappers
- water for steaming
Steps:
- Heat olive oil in a pan over medium heat and sauté garlic until fragrant.
- Add the chopped spinach and cook until wilted. Combine the tofu, salt, and pepper into the mixture and cook for another 2 minutes.
- Let the filling cool before wrapping.
- Place a small portion of the filling in the center of each dumpling wrapper, moisten the edges of the wrapper with water, fold and press to seal securely.
- Steam the dumplings for about 15 minutes or until the wrappers become translucent.
Similar recipes that you might like:
PICKED
Rustic Vegan Garlic Beer Soup
A rustic and flavorful soup that combines the aromatic presence of garlic with the depth of beer, creating a unique and satisfying vegan
PICKED
Vegan Rouladen
These vegan Rouladen are a plant-based twist on the classic German dish, featuring thin slices of seasoned seitan wrapped around a flavorful
PICKED
Vegan Avocado Causa Limeña
Experience the refreshing taste of Avocado Causa Limeña, a vegan twist on the traditional Peruvian dish
