-
30
minPrep Time -
15
minCook Time -
45
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger food perfect for any occasion.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup tofu crumbles
- salt and pepper to taste
- 1 pack of vegan dumpling wrappers
- water for steaming
Steps:
- Heat olive oil in a pan over medium heat and sauté garlic until fragrant.
- Add the chopped spinach and cook until wilted. Combine the tofu, salt, and pepper into the mixture and cook for another 2 minutes.
- Let the filling cool before wrapping.
- Place a small portion of the filling in the center of each dumpling wrapper, moisten the edges of the wrapper with water, fold and press to seal securely.
- Steam the dumplings for about 15 minutes or until the wrappers become translucent.
Similar recipes that you might like:
Vegan Thai Peanut Noodles
Delicious and satisfying noodles tossed with a flavorful peanut sauce and crunchy vegetables, perfect for a quick and easy meal
Cranberry and Lentil Bake
A festive and flavor-packed Cranberry and Lentil Bake, featuring a tangy combination of cranberries and lentils.
Vegan Meatballs
Discover the warmth of Italian cuisine in your kitchen with our Classic Vegan Meatballs. Perfectly seasoned and crisped to perfection, they promise a delectable journey with each bite.