-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
260
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:coconut
- Seasons:All
- Cuisines:
- Courses:dessert,dinner
Recipe Description
A sumptuous vegan twist on the traditional Colombian coconut rice, made creamy and aromatic with coconut milk and sweetened to perfection.
Ingredients
- 1 can coconut milk (400 ml)
- 3 cups water
- 1 cup shredded coconut
- 2/3 cup sugar
- 1 teaspoon salt
Steps:
- Rinse the jasmine rice until the water runs clear.
- In a large pot, combine the coconut milk, water, shredded coconut, sugar, and salt. Bring to a boil.
- Add the rinsed rice to the pot. Reduce heat to low, cover, and simmer for 40 minutes, or until rice is tender and liquid is absorbed.
- Fluff the rice with a fork and serve warm.
Similar recipes that you might like:

Black Bean and Sweet Potato Tamales
Embrace the richness of Mexican culinary tradition with these Black Bean and Sweet Potato Tamales, where the sweetness of sweet potatoes and the earthiness of black beans unite in a plant-based masterpiece.

Vegan Baked Mac and Cheese
A creamy, dreamy, and utterly delicious vegan take on the classic comfort dish, baked to golden perfection

Vegan Gingerbread Cookies
Delightfully spiced and perfectly sweet, these Vegan Gingerbread Cookies are a festive favorite,
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Cuisines, Dessert, Dinner, Fall, Spring, Summer, Winter | No Comments » on Vegan Arroz con Coco