-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the vibrant blend of flavors with these Spicy Sweet Potato Tacos. Perfectly roasted sweet potatoes seasoned with a smoky blend of spices, topped with fresh avocado, and a zesty lime slaw, all nestled in a soft corn tortilla. This dish is not only bursting with color and flavor but also provides a hearty, satisfying meal that is sure to please your taste buds.
Ingredients
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup red cabbage, shredded
- 1 carrot, shredded
Steps:
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, smoked paprika, cumin, chili powder, and salt. Spread onto a baking sheet.
- Roast for 25-30 minutes or until tender and lightly browned.
- While potatoes roast, prepare the slaw by mixing red cabbage, carrot, lime juice, and cilantro.
- Warm tortillas, then assemble tacos by placing roasted sweet potatoes, avocado slices, and a heap of slaw in each tortilla.
Similar recipes that you might like:

Sweet Potato and Black Bean Chili
Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.

Vegan Bratwurst
Enjoy the rich and authentic flavors of traditional German Bratwurst with a vegan twist

Vegan Couscous Bidaoui
Explore the rich flavors of Moroccan cuisine with this exquisite Vegan Couscous Bidaoui, featuring fluffy couscous and a vibrant array of steamed vegetables, all infused with aromatic spices for a mouthwatering meal.