-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Spread
- Allergens:Mustard,Soy
- Seasons:All
- Cuisines:Estonian
- Courses:Breakfast,Snack
Recipe Description
A delightful and creamy spread that’s a vegan take on the traditional Estonian egg butter. This classic vegan munavõi uses tofu as a base, perfectly mimicking the texture and taste of eggs. It’s a savory, nutritious, and versatile spread that brings comfort and wholesomeness to every bite.
Ingredients
- 3 tbsp vegan mayonnaise
- 1 tsp mustard
- 1/4 tsp turmeric
- 1/4 tsp black salt (kala namak)
- 2 tbsp chives, finely chopped
- Black pepper to taste
Steps:
- Crumble the tofu into a bowl to resemble egg whites.
- Add vegan mayonnaise, mustard, turmeric, and black salt. Mix until well combined.
- Fold in the chives and adjust black pepper to taste.
- Serve on fresh bread or crackers. Store in an airtight container in the refrigerator for up to 3 days.
Similar recipes that you might like:
PICKED
Vegan Waffles
Discover the joy of breakfast with these light and fluffy Classic Vegan Waffles, perfect for a sweet start to your day or a delightful brunch option.
PICKED
Vegan Cheese and Charcuterie Board
A stunning array of vegan cheeses, meats, and accompaniments, perfect for entertaining or a luxurious snack
PICKED
Vegan Tofu Scramble
This easy vegan Tofu Scramble with Veggies takes only 10 minutes to cook and makes a nutritious and delicious savory breakfast.
Leave a Reply
You must be logged in to post a comment.
Breakfast, Brunch, Estonian | No Comments » on Vegan Munavõi