Dessert

Vegan Mille-Feuille

Name: Vegan Mille-Feuille
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: vegan puff pastry; coconut milk; sugar; cornstarch; vanilla extract; powdered sugar

This vegan Mille-Feuille is a delightful twist on the classic French pastry, offering a rich and creamy experience without any animal products.

⏱ 1 hr 10 min🔥 320 cal

About this recipe

This vegan Mille-Feuille is a delightful twist on the classic French pastry, offering a rich and creamy experience without any animal products. The pastry sheets are perfectly flaky and golden, providing a delightful crunch with every bite. The vanilla custard filling is silky and luxurious, made from plant-based ingredients that deliver an exquisite taste. Topped delicately with a dusting of powdered sugar and a hint of vanilla glaze, it offers an indulgent yet light treat that everyone can enjoy. Ideal for any special occasion or as a decadent dessert after a satisfying meal, this vegan Mille-Feuille will impress both vegans and non-vegans alike with its refined flavor and elegant presentation.

Method

25 min prep · 45 min cook

Preheat oven to 200°C (390°F).
Roll out the vegan puff pastry on a lightly floured surface and cut into even rectangles.
Place pastry rectangles on a baking sheet lined with parchment paper.
Bake for 15 minutes or until golden brown and puffed.
In a saucepan, heat coconut milk and sugar over medium heat until sugar is dissolved.
Remove from heat and let the custard cool slightly.
Pipe or spread the custard onto a pastry rectangle, layer another pastry on top, and repeat.
Finish with a dusting of powdered sugar and a drizzle of vanilla glaze.
Chill in the refrigerator before serving.

TagsNo tags yet

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.