A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy.
Vegan
Vegan Pesto
A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy.
About this recipe
Method
Tested in our kitchen
- 1
Combine basil, pine nuts, and garlic in a food processor and pulse until coarsely chopped.
- 2
With the processor running, slowly add the olive oil, processing until smooth.
- 3
Transfer to a bowl and stir in nutritional yeast, lemon juice, salt, and pepper. Adjust seasoning if necessary.
Courses: Condiments, Dinner, Lunch
Reviews & comments
Loading comments…