A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy.
Vegan
Vegan Pesto
A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy.
About this recipe
Method
Tested in our kitchen
Combine basil, pine nuts, and garlic in a food processor and pulse until coarsely chopped.
With the processor running, slowly add the olive oil, processing until smooth.
Transfer to a bowl and stir in nutritional yeast, lemon juice, salt, and pepper. Adjust seasoning if necessary.
Courses: Condiments, Dinner, Lunch
Reviews & comments
No comments yet.