-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
350
calCalories
Recipe Overview
- Authorโs name:Vegor
- Recipe type:Side dish
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek.
Ingredients
- 3 carrots, peeled and sliced
- 1 leek, cleaned and sliced
- 2 tablespoons vegan butter
- 1/4 cup plant-based milk
- Salt and pepper to taste
- Chopped parsley for garnish
Steps:
- Boil the potatoes in salted water until tender, about 20 minutes. Drain.
- In another pan, boil carrots and leek until soft, about 15 minutes.
- Mash the potatoes with vegan butter and plant-based milk until smooth.
- Mix in the cooked carrots and leek.
- Season with salt and pepper.
Similar recipes that you might like:
PICKED
Vegan Inari Sushi
Delicious pockets of seasoned tofu skin stuffed with flavorful sushi rice and vibrant vegetables, a perfect vegan delight
PICKED
Vegan Loaded Sweet Potato Nachos
Indulge in Vegan Loaded Sweet Potato Nachos with crispy sweet potatoes, fresh veggies, and creamy vegan cheese sauce. This colorful, hearty dish is perfect for any occasion.
PICKED
Vegan Ravioli
Delve into the world of plant-based Italian cuisine with this exquisite Classic Vegan Ravioli recipe, featuring homemade pasta and a savory tofu ricotta filling.
Leave a Reply
You must be logged in to post a comment.
Belgian, Dairy-Free, Dinner, Lunch, Quick & Easy | No Comments ยป on Vegan Stoemp with Carrots and Leek