-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,lunch,snacks
Recipe Description
Delicious pockets of seasoned tofu skin stuffed with flavorful sushi rice and vibrant vegetables, a perfect vegan delight.
Ingredients
- 3 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 10 inari (tofu pockets)
- 1 carrot, julienned
- 1 cucumber, julienned
- Avocado slices
- Sesame seeds for garnish
Steps:
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a rice cooker and cook according to manufacturer’s instructions.
- Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
- Fold vinegar mixture into cooked rice gently. Allow to cool to room temperature.
- Carefully open inari pockets and stuff with seasoned rice.
- Garnish with sesame seeds and serve.
Similar recipes that you might like:

Vegan Butter Tofu with Basmati Rice
Savor the rich, creamy flavors of our Vegan Butter Tofu paired with fragrant Basmati Rice, a vegan spin on a beloved classic. This dish promises gourmet delight.

Vegan Loaded Nachos with Cashew Queso
Experience a delightful crunch with Vegan Loaded Nachos featuring Cashew Queso, a dairy-free delight bursting with flavor. The creamy, spicy cashew sauce complements fresh vegetables and hearty black beans, making every bite irresistible.

Spicy Jalapeño Vegan Cornbread
Kick up your cornbread with fresh jalapeños for a spicy twist on the classic comfort food
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Vegan Inari Sushi