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Health

Vegan Stoemp with Carrots and Leek

Home
Vegan Stoemp with Carrots and Leek

15
min
Prep Time
30
min
Cook Time
45
min
Ready in
per
Yield
350
cal
Calories

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Vegan Stoemp with Carrots and Leek

Recipe Overview

Author’s name:Vegor
Recipe type:Side dish
Allergens:none
Seasons:fall,winter
Cuisines:
Courses:dinner,lunch

Recipe Description

A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek.

Ingredients

3 carrots, peeled and sliced
1 leek, cleaned and sliced
2 tablespoons vegan butter
1/4 cup plant-based milk
Salt and pepper to taste
Chopped parsley for garnish

Steps:

Boil the potatoes in salted water until tender, about 20 minutes. Drain.
In another pan, boil carrots and leek until soft, about 15 minutes.
Mash the potatoes with vegan butter and plant-based milk until smooth.
Mix in the cooked carrots and leek.
Season with salt and pepper.

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