• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:
  • Cuisines:African
  • Courses:Side Dish

Recipe Description

These Spicy Grilled Plantains are a savory, spicy treat perfect for summer barbecues. With a hint of heat and sweet, they’ll become your favorite way to enjoy this versatile fruit.

Ingredients

  • 4 ripe plantains, peeled and cut diagonally into 1/2 inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Steps:

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine olive oil, chili powder, ground cumin, cayenne pepper, and salt.
  3. Add plantain slices to the bowl and toss to coat evenly.
  4. Place plantains on grill and cook for about 5 minutes on each side, or until they are nicely charred and tender.
  5. Remove from grill and serve immediately.

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Vegor “The scientist”

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