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Vegan Kartoffelpuffer

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  2. Vegan Kartoffelpuffer
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  • 150
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    Vegan Kartoffelpuffer

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:none
    • Seasons:all
    • Cuisines:
    • Courses:snacks,dinner,brunch

    Recipe Description

    Enjoy the crispy delight of traditional German Kartoffelpuffer with a vegan twist. These potato pancakes are made with freshly grated potatoes mixed with aromatic onions and seasoned to perfection. Easy to prepare, these pancakes serve as a versatile dish for any event, promising a mouthwatering experience.

    Ingredients

    • 1/2 cup flour (gluten-free if needed)
    • 1 large onion, finely chopped
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 6 tbsp vegetable oil for frying

    Steps:

    1. Combine grated potatoes, flour, chopped onion, salt, and pepper in a bowl.
    2. Heat oil in a pan over medium heat.
    3. Scoop the potato mixture into the pan, flatten to form pancakes.
    4. Fry each side until golden brown, about 3-4 minutes per side.
    5. Serve hot with apple sauce or vegan sour cream.

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