-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:none
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
Enjoy the crispy delight of traditional German Kartoffelpuffer with a vegan twist. These potato pancakes are made with freshly grated potatoes mixed with aromatic onions and seasoned to perfection. Easy to prepare, these pancakes serve as a versatile dish for any event, promising a mouthwatering experience.
Ingredients
- 4 large potatoes, grated
- 1/2 cup flour (gluten-free if needed)
- 1 large onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 tbsp vegetable oil for frying
Steps:
- Combine grated potatoes, flour, chopped onion, salt, and pepper in a bowl.
- Heat oil in a pan over medium heat.
- Scoop the potato mixture into the pan, flatten to form pancakes.
- Fry each side until golden brown, about 3-4 minutes per side.
- Serve hot with apple sauce or vegan sour cream.
Similar recipes that you might like:
PICKED
Vegan Airag Delight
Savor the unique tartness of traditional Mongolian Airag with a refreshing twist in our Vegan Airag Delight recipe. Perfect for summer sips or culinary exploration.
PICKED
Patacones with Black Bean Spread
Experience the hearty and fulfilling version of vegan Patacones topped with a creamy black bean spread
PICKED
Vegan Pesto
A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy
Brunch, Christmas, Dinner, Snacks | No Comments » on Vegan Kartoffelpuffer