-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer
- Cuisines:
- Courses:dinner,lunch,dairyfree
Recipe Description
A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon. A staple in Greek cuisine, this vegan delight is perfect for a healthy meal.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 lemon
- Salt to taste
Steps:
- Wash the greens thoroughly to remove all dirt.
- In a large pot, bring water to a boil and add salt.
- Add the greens to the pot and boil for approximately 15-20 minutes.
- Drain the greens and let them cool slightly.
- Serve the greens on a platter, drizzled with olive oil and lemon juice.
Similar recipes that you might like:

Vegan Chocolate Bark
Indulge in the rich, velvety texture of our Classic Vegan Chocolate Bark, adorned with crunchy nuts and sweet fruits.

Beetroot, Apple & Walnut Crunch Salad
Beetroot, Apple & Walnut Crunch Salad is a delightful combination of sweet apples, earthy beetroot and crunchy walnuts, all tossed in a

Vegan Rice Pudding
Savor the creamy delight of this vegan twist on traditional rice pudding, enriched with almond and coconut milk.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dairy-Free, Dinner, Easter, Lunch, Mediterranean | No Comments » on Horta Vrasta