-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer
- Cuisines:
- Courses:dinner,lunch,dairyfree
Recipe Description
A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon. A staple in Greek cuisine, this vegan delight is perfect for a healthy meal.
Ingredients
- 1 kg mixed leafy greens (dandelion, spinach, chicory)
- 2 tablespoons extra virgin olive oil
- 1 lemon
- Salt to taste
Steps:
- Wash the greens thoroughly to remove all dirt.
- In a large pot, bring water to a boil and add salt.
- Add the greens to the pot and boil for approximately 15-20 minutes.
- Drain the greens and let them cool slightly.
- Serve the greens on a platter, drizzled with olive oil and lemon juice.
Similar recipes that you might like:
PICKED
West African Peanut Soup
Dive into the heart of Africa with this rich and creamy West African Peanut Soup.
PICKED
Vegan Cornbread
A fluffy, moist cornbread that pairs perfectly with chili or your favorite stew
PICKED
Chana Masapa
Savory and hearty, this Classic Chana Masala will bring the vibrant flavors of India to your table
Cuisines, Dairy-Free, Dinner, Easter, Lunch, Mediterranean | No Comments » on Horta Vrasta