• 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 90
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:spring,summer
  • Cuisines:
  • Courses:dinner,lunch,dairyfree

Recipe Description

A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon. A staple in Greek cuisine, this vegan delight is perfect for a healthy meal.

Ingredients

  • 1 kg mixed leafy greens (dandelion, spinach, chicory)
  • 2 tablespoons extra virgin olive oil
  • 1 lemon
  • Salt to taste

Steps:

  1. Wash the greens thoroughly to remove all dirt.
  2. In a large pot, bring water to a boil and add salt.
  3. Add the greens to the pot and boil for approximately 15-20 minutes.
  4. Drain the greens and let them cool slightly.
  5. Serve the greens on a platter, drizzled with olive oil and lemon juice.

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