-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer
- Cuisines:
- Courses:dinner,lunch,dairyfree
Recipe Description
A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon. A staple in Greek cuisine, this vegan delight is perfect for a healthy meal.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 lemon
- Salt to taste
Steps:
- Wash the greens thoroughly to remove all dirt.
- In a large pot, bring water to a boil and add salt.
- Add the greens to the pot and boil for approximately 15-20 minutes.
- Drain the greens and let them cool slightly.
- Serve the greens on a platter, drizzled with olive oil and lemon juice.
Similar recipes that you might like:
PICKED
Vegan Mushroom Risotto
Savor the rich and creamy texture of this Vegan Mushroom Risotto, perfect for any sophisticated dining experience
PICKED
Spicy Vegan Black Bean Soup
Dive into the bold flavors of this Spicy Vegan Black Bean Soup, where spices meet earthiness in every spoonful.
PICKED
Irish Potato Cakes
Delightful and crispy Irish potato cakes, perfect for a vegan breakfast or as a tasty side dish for any meal
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dairy-Free, Dinner, Easter, Lunch, Mediterranean | No Comments » on Horta Vrasta