Vegan Mochi

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Vegan Mochi

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
200
cal
Calories

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Vegan Mochi

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:all
Cuisines:
Courses:dessert,snacks,dairy-free

Recipe Description

This vegan mochi recipe offers a delightfully chewy texture and a subtly sweet flavor, making it an ideal treat for any occasion. Using plant-based ingredients, this mochi variation maintains the traditional Japanese essence while ensuring inclusivity for those following a vegan lifestyle. Perfect for gatherings or as a sweet snack, this mochi can be customized with various fillings such as sweet red bean paste or rolled in coconut flakes for an extra touch of flavor.

Ingredients

1/4 cup sugar
1 cup water
1/2 teaspoon vanilla extract
1/4 cup cornstarch for dusting
Optional fillings: vegan red bean paste, coconut flakes

Steps:

In a microwave-safe bowl, whisk together glutinous rice flour, sugar, and water until smooth.
Stir in vanilla extract.
Cover the bowl with plastic wrap loosely. Microwave on high for 1 minute, stir, and then microwave for another minute. Repeat this process until the mixture becomes sticky and fully translucent.
Dust a clean surface with cornstarch. Spoon the hot mochi mixture onto the surface. Dust the top of the mochi with more cornstarch.
When cool enough to handle, flatten the mochi and cut into pieces, or shape as desired. If adding fillings, place a small amount in the center of each piece, then seal and shape.