-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:All
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Perfectly crispy on the outside and tender on the inside, these yuca fries offer a deliciously satisfying vegan snack with a unique twist on traditional fries.
Ingredients
- 2 tablespoons olive oil
- Salt to taste
- Optional: garlic powder, smoked paprika
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel the yuca root and cut it into fries-sized sticks.
- Boil the yuca fries for about 10 minutes until slightly tender but not fully cooked.
- Drain the yuca fries and pat them dry with a towel.
- Toss the fries with olive oil, salt, and any additional seasonings.
- Bake for 15-20 minutes, flipping halfway through, until the fries are golden and crispy.
- Serve immediately.
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