-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Embrace the comforting flavors of this Creamy Mushroom and Barley Soup, a delightful vegan dish perfect for any season. The earthy mushrooms blend seamlessly with tender barley grains, creating a satisfying and velvety texture. Each spoonful is rich in umami flavors, enhanced by aromatic herbs and a hint of garlic. This soup not only provides essential nutrients but also offers a wholesome and hearty meal that will warm you from the inside out. Ideal for lunch or dinner, this soup is a testament to the beauty of plant-based cooking, showcasing vibrant flavors and a variety of textures in every bite.
Ingredients
- 1 cup pearl barley
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 500g mushrooms, sliced
- 1 teaspoon thyme
- 4 cups vegetable broth
- 1 cup almond milk
- Salt and pepper to taste
Steps:
- Rinse barley under cold water and set aside.
- Heat olive oil in a pot over medium heat.
- Add garlic and onion, sauté until translucent.
- Stir in carrots and celery, cook for 5 minutes.
- Add mushrooms and thyme, cook until mushrooms release juices.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in almond milk, season with salt and pepper.
- Simmer for another 5 minutes, adjust seasoning if necessary.
- Serve hot.
Similar recipes that you might like:
Vegan Supă de Roșii
A comforting and flavorful tomato soup, featuring ripe tomatoes and aromatic basil, transformed into a vegan delight
Vegan Boodog-Inspired Mushroom Stew
Experience the warmth and richness of Mongolian culinary tradition with our Vegan Boodog-Inspired Mushroom Stew. Perfectly balanced spices and hearty vegetables.
Escalivada
Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.
American, Dairy-Free, Dinner, Fall, Soups, Umami, Winter | No Comments » on Creamy Mushroom and Barley Soup