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Health

Crispy Vegan Tostones

Home
Crispy Vegan Tostones

15
min
Prep Time
20
min
Cook Time
35
min
Ready in
per
Yield
200
cal
Calories

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Crispy Vegan Tostones

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:All
Cuisines:
Courses:snacks,dinner,lunch

Recipe Description

Experience the crunch and delightful simplicity of Vegan Tostones. Made from unripe plantains, these twice-fried wonders are the ultimate snack or side, perfect for dipping or enjoying as is.

Ingredients

Vegetable oil for frying
Salt to taste

Steps:

Peel the plantains and cut them into 1-inch thick slices.
Heat the oil in a large frying pan over medium-high heat.
Fry the plantain slices for about 3 minutes on each side or until lightly golden.
Remove from the oil and drain on paper towels.
Using a tostonera or the bottom of a glass, flatten each slice to about half its thickness.
Drain on paper towels, sprinkle with salt, and serve hot.