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Health

Sweet Potato and Kale Salad with Tahini Dressing

Home
Sweet Potato and Kale Salad with Tahini Dressing

20
min
Prep Time
30
min
Cook Time
50
min
Ready in
per
Yield
320
cal
Calories

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Sweet Potato and Kale Salad with Tahini Dressing

Recipe Overview

Author’s name:Vegor
Recipe type:Dinner
Allergens:
Seasons:
Cuisines:
Courses:

Recipe Description

This Sweet Potato and Kale Salad is a delicious and nourishing option for those following a vegan lifestyle. The sweet potatoes are roasted to perfection, bringing out their natural sweetness, while the kale provides a slight bitterness that balances the overall taste. Tossed in a creamy tahini dressing that adds a rich, nutty flavor, this salad is both satisfying and full of vibrant colors. Topped with crunchy roasted seeds, it offers a delightful texture contrast. Perfect for a healthy lunch or a light dinner, this recipe is a wonderful way to enjoy seasonal produce.

Ingredients

1 bunch kale, stemmed and torn into pieces
3 tbsp olive oil
Salt and pepper to taste
3 tbsp tahini
2 tbsp lemon juice
2 tbsp water
1 clove garlic, minced
1/4 cup roasted seeds

Steps:

Preheat oven to 400°F (200°C).
Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
Roast sweet potatoes for 25-30 minutes until tender.
In a large bowl, massage kale with 1 tbsp olive oil and a pinch of salt until softened.
In a small bowl, whisk together tahini, lemon juice, water, garlic, and remaining olive oil.
Drizzle tahini dressing over the salad and toss to combine.
Top with roasted seeds before serving.

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