-
15
minPrep Time -
0
minCook Time -
15
minReady in -
4
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:–
- Seasons:All
- Cuisines:Greek
- Courses:Lunch, Dinner
Recipe Description
It’s all Greek Salad to me, and I couldn’t be more pleased with the translation! Crunchy, chunky, vibrant veggies and creamy feta come to life in a light, herby Mediterranean dressing.
Ingredients
- 1 cucumber (chopped)
- 1 onion (thinly sliced)
- 1/2 cup kalamata olives
- 1/4 capers
- 1 cup vegan feta
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- salt and pepper to taste
- 1 tsp oregano
Steps:
- In a large bowl, combine the tomatoes, cucumber, onion, oliversr, caper, and vegan feta.
- Drizle with olive oil and red wine vinegar
- season with salt and pepper, oregano
- toss gently
- serve
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Dinner, Greek, Lunch, Recipes | No Comments » on Greek Salad