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Humus cu sfeclă roșie

  1. Home
  2. Humus cu sfeclă roșie
  • 15
    min
    Prep Time
  • 60
    min
    Cook Time
  • 75
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
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    • User Rating:
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    Humus cu sfeclă roșie

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:nuts
    • Seasons:All
    • Cuisines:
    • Courses:dairyfree,easyfingerfoods,quickeasy

    Recipe Description

    A vibrant and creamy blend of chickpeas and roasted beetroot, perfect for dipping or spreading on your favorite bread.

    Ingredients

    • 2 medium beetroots, roasted and peeled
    • 3 tablespoons tahini
    • 2 cloves garlic
    • Juice of 1 lemon
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • Water as needed for consistency

    Steps:

    1. Combine chickpeas, roasted beetroots, tahini, garlic, and lemon juice in a food processor.
    2. Blend until smooth, adding water as needed to achieve desired consistency.
    3. Season with salt and pepper.
    4. Drizzle with olive oil before serving.

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    Vegor “The scientist”

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