-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:snacks,lunch,dinner
Recipe Description
A refreshing vegan take on the classic German potato salad, tossing tender potatoes with a vibrant mustard dressing and crisp vegetables for a perfect summer side dish.
Ingredients
- 2 pounds small potatoes, boiled until tender and sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1/2 cup olive oil
- 1 small red onion, finely chopped
- 1 cup cucumber, sliced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- In a large bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, salt, and pepper to create the dressing.
- Add the boiled potatoes, red onion, and cucumber to the bowl. Gently toss to coat evenly with the dressing.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with fresh parsley before serving.
Similar recipes that you might like:
PICKED
Aloo Gobi Masala
Immerse yourself in the rich flavors of India with this Vegan Aloo Gobi Masala, a splendid blend of spices, tender potatoes, and hearty cauliflower.
PICKED
Vegan Aloo Palak
A delightful blend of spinach and potatoes, seasoned with fragrant Indian spices, this Vegan Aloo Palak is a healthy and flavorful choice
PICKED
Vegan Thai Jackfruit Curry
Aromatic Thai curry made with young jackfruit, rich coconut milk, and a blend of Thai herbs and spices, offering a delightful vegan twist
Birthdays, Dinner, Game Night, Lunch, Snacks, Summer | No Comments » on Vegan Potato Salad (Kartoffelsalat)