- 20
minPrep Time - 30
minCook Time - 50
minReady in -
perYield - 210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:snacks,lunch,dinner
Recipe Description
A refreshing vegan take on the classic German potato salad, tossing tender potatoes with a vibrant mustard dressing and crisp vegetables for a perfect summer side dish.
Ingredients
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1/2 cup olive oil
- 1 small red onion, finely chopped
- 1 cup cucumber, sliced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- In a large bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, salt, and pepper to create the dressing.
- Add the boiled potatoes, red onion, and cucumber to the bowl. Gently toss to coat evenly with the dressing.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with fresh parsley before serving.
Similar recipes that you might like:
PICKED
Enchanting Fireweed Jelly
Indulge in the subtle sweetness of summer with this unique vegan Fireweed Jelly.
PICKED
Spicy Vegan Ajiaco
Kick up the heat with this spicy twist on the traditional Colombian Ajiaco
PICKED
Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Game Night, Lunch, Snacks, Summer | No Comments » on Vegan Potato Salad (Kartoffelsalat)