-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delightful Mediterranean Orange and Olive Salad combines the sweet juiciness of oranges with the briny tang of olives to create a refreshing dish that is as colorful as it is flavorful. Perfect for a light lunch or a vibrant side dish, this salad is a celebration of simple ingredients coming together in harmony. The addition of fresh herbs, like parsley or mint, brings a burst of freshness, while a drizzle of olive oil and a sprinkle of black pepper add depth and complexity to the flavors. Each bite is a testament to the Mediterranean’s rich culinary traditions, offering a balance of sweetness, tanginess, and savory notes that is both invigorating and satisfying.
Ingredients
- 1/2 cup pitted green olives, sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and black pepper to taste
Steps:
- In a large bowl, combine the orange slices and green olives.
- Sprinkle with chopped parsley.
- Drizzle with olive oil and season with salt and pepper to taste.
- Gently toss everything together to combine.
- Serve immediately or chill in the fridge for 30 minutes before serving for enhanced flavors.
Similar recipes that you might like:

Vegan Inari Sushi
Delightful pockets of sweet tofu filled with sushi rice and colorful vegetables, offering a perfect balance of flavors

Vegan Lentil Soup
This nourishing Classic Vegan Lentil Soup combines the rich flavors of lentils with aromatic vegetables and spices

Vegan Spinach and Ricotta Stuffed Mushrooms
Experience a flavorful journey with our Vegan Spinach and Ricotta Stuffed Mushrooms, fusing creamy ricotta with earthy mushrooms for a unique taste.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Cuisines, Dairy-Free, Mediterranean, Spring, Summer | No Comments » on Mediterranean Orange and Olive Salad