• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in
  • 4
    per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:Gluton, Soy
  • Seasons:All
  • Cuisines:
  • Courses:Main Course

Recipe Description

Indulge in the rich, aromatic flavors of these easy curry noodles, packed with a vibrant mix of veggies. A perfect blend of spices, coconut milk, and tender noodles make this dish a comforting and satisfying meal, ideal for any day of the week.

Ingredients

  • 8 oz noodles (rice or wheat)
  • 1 tablespoon coconut oil
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 cups spinach
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt to taste
  • Lime wedges, for serving

Steps:

  1. Cook noodles according to package instructions, drain, and set aside.
  2. In a large bowl, combine cucumber, carrot, bell pepper, and green onions.
  3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, and ginger.
  4. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, and ginger.
  5. Chill in the refrigerator for at least 30 minutes before serving. Garnish with sesame seeds.

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