-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluton, Soy
- Seasons:All
- Cuisines:
- Courses:Main Course
Recipe Description
Indulge in the rich, aromatic flavors of these easy curry noodles, packed with a vibrant mix of veggies. A perfect blend of spices, coconut milk, and tender noodles make this dish a comforting and satisfying meal, ideal for any day of the week.
Ingredients
- 8 oz noodles (rice or wheat)
- 1 tablespoon coconut oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cups spinach
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt to taste
- Lime wedges, for serving
Steps:
- Cook noodles according to package instructions, drain, and set aside.
- In a large bowl, combine cucumber, carrot, bell pepper, and green onions.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, and ginger.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, and ginger.
- Chill in the refrigerator for at least 30 minutes before serving. Garnish with sesame seeds.
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