-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten
- Seasons:All
- Cuisines:Mexican
- Courses:
Recipe Description
These vegan air-fryer taquitos are filled with a flavorful mix of cauliflower and black beans, making them a perfect snack for game night or a festive New Year’s appetizer. Crispy on the outside and tender on the inside, they’re a crowd-pleaser for all ages.
Ingredients
- 1 cup cauliflower florets
- 1 cup canned black beans, rinsed and drained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1/4 cup vegan cheese, shredded
- Salsa and guacamole, for serving
Steps:
- In a bowl, combine cauliflower, black beans, chili powder, cumin, salt, and pepper.
- Microwave tortillas for 30 seconds to make them pliable.
- Place about 2 tablespoons of the filling on each tortilla, sprinkle with vegan cheese, and roll tightly.
- Place taquitos seam side down in the air-fryer basket.
- Air-fry at 400°F for 8-10 minutes until crispy.
Similar recipes that you might like:
Vegan BLTA with Carrot Bacon
A delicious and innovative take on the classic BLTA, using smoky carrot bacon combined with fresh lettuce, tomato, avocado, and vegan mayo on
Creamy Vegan Corn Soup
This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s
Spicy Edamame Dip
Elevate your snack game with this Spicy Edamame Dip, blending the creamy goodness of edamame with a fiery kick of chili and lime for a refreshing, protein-packed treat.
Appetizer, Dairy-Free, Easy Finger Foods, Lunch, Mexican, Quick & Easy, Snacks | No Comments » on Taquitos with Cauliflower and Black Beans