• 20
    min
    Prep Time
  • 10
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:gluten
  • Seasons:All
  • Cuisines:Mexican
  • Courses:

Recipe Description

These vegan air-fryer taquitos are filled with a flavorful mix of cauliflower and black beans, making them a perfect snack for game night or a festive New Year’s appetizer. Crispy on the outside and tender on the inside, they’re a crowd-pleaser for all ages.

Ingredients

  • 1 cup cauliflower florets
  • 1 cup canned black beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1/4 cup vegan cheese, shredded
  • Salsa and guacamole, for serving

Steps:

  1. In a bowl, combine cauliflower, black beans, chili powder, cumin, salt, and pepper.
  2. Microwave tortillas for 30 seconds to make them pliable.
  3. Place about 2 tablespoons of the filling on each tortilla, sprinkle with vegan cheese, and roll tightly.
  4. Place taquitos seam side down in the air-fryer basket.
  5. Air-fry at 400°F for 8-10 minutes until crispy.

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Appetizer, Dairy-Free, Easy Finger Foods, Lunch, Mexican, Quick & Easy, Snacks | No Comments » on Taquitos with Cauliflower and Black Beans

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