-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten
- Seasons:All
- Cuisines:Mexican
- Courses:
Recipe Description
These vegan air-fryer taquitos are filled with a flavorful mix of cauliflower and black beans, making them a perfect snack for game night or a festive New Year’s appetizer. Crispy on the outside and tender on the inside, they’re a crowd-pleaser for all ages.
Ingredients
- 1 cup cauliflower florets
- 1 cup canned black beans, rinsed and drained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1/4 cup vegan cheese, shredded
- Salsa and guacamole, for serving
Steps:
- In a bowl, combine cauliflower, black beans, chili powder, cumin, salt, and pepper.
- Microwave tortillas for 30 seconds to make them pliable.
- Place about 2 tablespoons of the filling on each tortilla, sprinkle with vegan cheese, and roll tightly.
- Place taquitos seam side down in the air-fryer basket.
- Air-fry at 400°F for 8-10 minutes until crispy.
Similar recipes that you might like:
PICKED
Vegan Bannock
Discover the warmth of Classic Vegan Bannock, perfectly golden with a soft, fluffy heart, aligning tradition with modern tastes.
PICKED
Roasted Red Pepper and Almond Vegan Dip
Experience the vibrant flavors of roasted red peppers combined with the nutty goodness of almonds in this creamy, flavorful vegan dip perfect for any occasion.
PICKED
Roasted Veggie Buddha Bowl
Savor the vibrant flavors of our Roasted Veggie Buddha Bowl, a symphony of roasted vegetables and wholesome grains, offering a nutritious and delicious dining experience.
Appetizer, Dairy-Free, Easy Finger Foods, Lunch, Mexican, Quick & Easy, Snacks | No Comments » on Taquitos with Cauliflower and Black Beans