-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten
- Seasons:All
- Cuisines:Mexican
- Courses:
Recipe Description
These vegan air-fryer taquitos are filled with a flavorful mix of cauliflower and black beans, making them a perfect snack for game night or a festive New Year’s appetizer. Crispy on the outside and tender on the inside, they’re a crowd-pleaser for all ages.
Ingredients
- 1 cup canned black beans, rinsed and drained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1/4 cup vegan cheese, shredded
- Salsa and guacamole, for serving
Steps:
- In a bowl, combine cauliflower, black beans, chili powder, cumin, salt, and pepper.
- Microwave tortillas for 30 seconds to make them pliable.
- Place about 2 tablespoons of the filling on each tortilla, sprinkle with vegan cheese, and roll tightly.
- Place taquitos seam side down in the air-fryer basket.
- Air-fry at 400°F for 8-10 minutes until crispy.
Similar recipes that you might like:
PICKED
Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger
PICKED
Vegan Doukounou (Cornmeal Cake)
Doukounou, also known as Pain Mais, is a traditional Haitian dessert that’s akin to a sweet tamale
PICKED
Vegan Pelmeni
Experience the essence of Russian culinary tradition with a plant-based twist in these Vegan Pelmeni. Perfectly pinched pockets of dough…
Leave a Reply
You must be logged in to post a comment.
Appetizer, Dairy-Free, Easy Finger Foods, Lunch, Mexican, Quick & Easy, Snacks | No Comments » on Taquitos with Cauliflower and Black Beans