-
15
minPrep Time -
15
minCook Time -
30
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:corn
- Seasons:All
- Cuisines:
- Courses:snacks,breakfast,dinner
Recipe Description
Delicious and versatile cornmeal cakes, these arepas are vegan-friendly and can be stuffed with a variety of fillings like beans, avocados, and vegan cheese.
Ingredients
- 2 cups pre-cooked white cornmeal
- 2 1/2 cups warm water
- 1 teaspoon salt
- 1 tablespoon vegetable oil, for cooking
Steps:
- In a large bowl, mix the cornmeal, water, and salt. Let sit for 5 minutes until the dough forms.
- Knead the dough until smooth, then divide into 8 equal parts. Shape each part into a ball and then flatten into a disc.
- Heat a pan over medium heat and brush with vegetable oil. Cook the arepas for 5-7 minutes on each side, until they are golden and crispy.
- Serve warm with your choice of vegan fillings.
Similar recipes that you might like:
PICKED
Rustic Vegan Garlic Beer Soup
A rustic and flavorful soup that combines the aromatic presence of garlic with the depth of beer, creating a unique and satisfying vegan
PICKED
Vegan Erwtensoep
A hearty and comforting split pea soup, veganized, packed with flavorful vegetables and spices
PICKED
Vegan Tattie Scones
Revamp your brunch spread with these delightful Vegan Tattie Scones, straight from Scotland’s storied culinary traditions
Birthdays, Dinner, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Arepas