-
15
minPrep Time -
15
minCook Time -
30
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:corn
- Seasons:All
- Cuisines:
- Courses:snacks,breakfast,dinner
Recipe Description
Delicious and versatile cornmeal cakes, these arepas are vegan-friendly and can be stuffed with a variety of fillings like beans, avocados, and vegan cheese.
Ingredients
- 2 cups pre-cooked white cornmeal
- 2 1/2 cups warm water
- 1 teaspoon salt
- 1 tablespoon vegetable oil, for cooking
Steps:
- In a large bowl, mix the cornmeal, water, and salt. Let sit for 5 minutes until the dough forms.
- Knead the dough until smooth, then divide into 8 equal parts. Shape each part into a ball and then flatten into a disc.
- Heat a pan over medium heat and brush with vegetable oil. Cook the arepas for 5-7 minutes on each side, until they are golden and crispy.
- Serve warm with your choice of vegan fillings.
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