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Health

Arepas

Home
Arepas

15
min
Prep Time
15
min
Cook Time
30
min
Ready in
per
Yield
150
cal
Calories

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Arepas

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:corn
Seasons:All
Cuisines:
Courses:snacks,breakfast,dinner

Recipe Description

Delicious and versatile cornmeal cakes, these arepas are vegan-friendly and can be stuffed with a variety of fillings like beans, avocados, and vegan cheese.

Ingredients

2 1/2 cups warm water
1 teaspoon salt
1 tablespoon vegetable oil, for cooking

Steps:

In a large bowl, mix the cornmeal, water, and salt. Let sit for 5 minutes until the dough forms.
Knead the dough until smooth, then divide into 8 equal parts. Shape each part into a ball and then flatten into a disc.
Heat a pan over medium heat and brush with vegetable oil. Cook the arepas for 5-7 minutes on each side, until they are golden and crispy.
Serve warm with your choice of vegan fillings.