-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:none
- Seasons:winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and comforting split pea soup, veganized, packed with flavorful vegetables and spices. Perfect for warming up during the cold winter months.
Ingredients
- 2 cups dried split peas, rinsed
- 8 cups vegetable broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 potatoes, cubed
Steps:
- Combine split peas and vegetable broth in a large pot. Bring to a boil, then simmer for 30 minutes.
- Add carrots, celery, onion, garlic, thyme, and bay leaf. Cook until vegetables are tender, about 30 minutes.
- Add potatoes and cook until tender. Remove bay leaf, season with salt and pepper, and serve warm.
Similar recipes that you might like:
PICKED
Vegan Harira
Embrace the essence of Moroccan cuisine with this vegan Harira, a tomato-based soup brimming with chickpeas, lentils, and aromatic spices, offering a nutritious embrace.
PICKED
Vegan Upma
This Classic Vegan Upma recipe brings the authentic South Indian breakfast straight to your kitchen, with a blend of spicy, tangy, and savory flavors, all while being a wholesome, nutritious meal.
PICKED
Vegan Korokke (Croquettes)
These Vegan Korokke are a delightful and compassionate twist on the traditional Japanese croquettes
Cuisines, Dinner, Lunch | No Comments » on Vegan Erwtensoep