Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Erwtensoep

  1. Home
  2. Vegan Erwtensoep
  • 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Erwtensoep

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:none
    • Seasons:winter
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A hearty and comforting split pea soup, veganized, packed with flavorful vegetables and spices. Perfect for warming up during the cold winter months.

    Ingredients

    • 8 cups vegetable broth
    • 2 carrots, chopped
    • 2 celery stalks, chopped
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 tsp thyme
    • 1 bay leaf
    • Salt and pepper to taste
    • 2 potatoes, cubed

    Steps:

    1. Combine split peas and vegetable broth in a large pot. Bring to a boil, then simmer for 30 minutes.
    2. Add carrots, celery, onion, garlic, thyme, and bay leaf. Cook until vegetables are tender, about 30 minutes.
    3. Add potatoes and cook until tender. Remove bay leaf, season with salt and pepper, and serve warm.

    Similar recipes that you might like:

    PICKED

    Maple Roasted Vegan Sweet Potato Tacos

    Indulge in the harmonious blend of maple-glazed roasted sweet potatoes paired with fresh slaw in these delectable vegan tacos, making every bite flavorful.

    • 0 comments
    View
    PICKED

    Moroccan Carrot Salad with Raisins and Spices

    Discover the exotic flavors of Moroccan cuisine in this delightful carrot salad, where fresh carrots meet spices and raisins, creating a harmonious blend of flavors.

    • 0 comments
    View
    PICKED

    Vegan Chickpea Caesar Salad

    Dive into our vibrant Vegan Chickpea Caesar Salad, where creamy texture meets a savory crunch, delivering an exquisite plant-based twist to a classic favorite.

    • 0 comments
    View

    Cuisines, Dinner, Lunch | No Comments » on Vegan Erwtensoep

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com