-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:none
- Seasons:winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and comforting split pea soup, veganized, packed with flavorful vegetables and spices. Perfect for warming up during the cold winter months.
Ingredients
- 2 cups dried split peas, rinsed
- 8 cups vegetable broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 potatoes, cubed
Steps:
- Combine split peas and vegetable broth in a large pot. Bring to a boil, then simmer for 30 minutes.
- Add carrots, celery, onion, garlic, thyme, and bay leaf. Cook until vegetables are tender, about 30 minutes.
- Add potatoes and cook until tender. Remove bay leaf, season with salt and pepper, and serve warm.
Similar recipes that you might like:
PICKED
Vegan Caribbean Bowl
Delight in the vibrant tastes of Venezuelan with our Vegan Caribbean Bowl
PICKED
Moroccan Roasted Cauliflower
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.
PICKED
Southern-Style Vegan Biscuits and Gravy
Savor the taste of the South with these flaky vegan biscuits covered in a spicy tempeh sausage gravy, a perfect wake-me-up for any morning
Cuisines, Dinner, Lunch | No Comments » on Vegan Erwtensoep