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Bamboo Fungus Rolls with Spicy Tofu Filling

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  2. Bamboo Fungus Rolls with Spicy Tofu Filling
  • 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
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    Bamboo Fungus Rolls with Spicy Tofu Filling

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:soy
    • Seasons:All
    • Cuisines:Asian
    • Courses:

    Recipe Description

    Savory bamboo fungus rolls packed with a tantalizing spicy tofu mixture. A perfect vegan delight that tantalizes the taste buds.

    Ingredients

    • 8 dried bamboo fungus, soaked and cleaned
    • 200g firm tofu, crumbled
    • 1 carrot, finely shredded
    • 2 green onions, sliced
    • 1 tablespoon soy sauce
    • 1 teaspoon chili sauce
    • 1 teaspoon minced ginger
    • Salt and pepper to taste
    • Oil for frying

    Steps:

    1. Mix crumbled tofu with carrot, green onions, soy sauce, chili sauce, ginger, salt, and pepper.
    2. Take one bamboo fungus and open it gently. Place a spoonful of the tofu mixture in the center.
    3. Roll the fungus over the filling tightly.
    4. Heat oil in a pan and fry the rolls until golden brown.
    5. Serve hot with dipping sauce.

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