-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:soy
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
Savory bamboo fungus rolls packed with a tantalizing spicy tofu mixture. A perfect vegan delight that tantalizes the taste buds.
Ingredients
- 8 dried bamboo fungus, soaked and cleaned
- 200g firm tofu, crumbled
- 1 carrot, finely shredded
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon chili sauce
- 1 teaspoon minced ginger
- Salt and pepper to taste
- Oil for frying
Steps:
- Mix crumbled tofu with carrot, green onions, soy sauce, chili sauce, ginger, salt, and pepper.
- Take one bamboo fungus and open it gently. Place a spoonful of the tofu mixture in the center.
- Roll the fungus over the filling tightly.
- Heat oil in a pan and fry the rolls until golden brown.
- Serve hot with dipping sauce.
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