-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
375
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,gluten
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Transform hearty mushrooms into a mouthwatering, vegan rendition of pulled pork sandwiches. Packed with flavor, these sandwiches offer a satisfying and wholesome alternative, ideal for any BBQ or game night.
Ingredients
- 4 cups oyster mushrooms, shredded
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 cup vegan BBQ sauce
- 4 whole wheat sandwich buns
Steps:
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, cook until softened.
- Add shredded mushrooms, soy sauce, smoked paprika, and black pepper. Cook for about 10 minutes, until mushrooms are soft.
- Stir in BBQ sauce and reduce the heat to low. Simmer for 20 minutes, or until the mixture has thickened.
- Serve hot on whole wheat buns.
Similar recipes that you might like:
PICKED
Smashed Avocado on Toast
Our Classic Smashed Avocado on Toast, with creamy avocados, lemon juice, and whole-grain bread, offers a simple and delicious dish.
PICKED
Vegan Beignets
Indulge in the sweet embrace of Classic Vegan Beignets, where tenderness meets a golden crisp, all dusted in powdery bliss.
PICKED
Moroccan Lentil Salad
Savor the essence of Moroccan cuisine with this vegan Moroccan Lentil Salad, blending lentils, vibrant spices, and fresh herbs for a nutritious and flavorful feast.
American, Dinner, Game Night, Lunch | No Comments » on BBQ Vegan Pulled Mushroom Sandwich