-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
375
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,gluten
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Transform hearty mushrooms into a mouthwatering, vegan rendition of pulled pork sandwiches. Packed with flavor, these sandwiches offer a satisfying and wholesome alternative, ideal for any BBQ or game night.
Ingredients
- 4 cups oyster mushrooms, shredded
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 cup vegan BBQ sauce
- 4 whole wheat sandwich buns
Steps:
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, cook until softened.
- Add shredded mushrooms, soy sauce, smoked paprika, and black pepper. Cook for about 10 minutes, until mushrooms are soft.
- Stir in BBQ sauce and reduce the heat to low. Simmer for 20 minutes, or until the mixture has thickened.
- Serve hot on whole wheat buns.
Similar recipes that you might like:
PICKED
Aussie Vegan Burger
Enjoy a mouthwatering Australian Veggie Burger, crafted from fresh veggies and savory spices, grilled to perfection for a crispy outside and tender inside. Served with golden fries and a crisp salad, it’s an ideal meal for any time.
PICKED
Vegan Chickpea Salad Sandwich
A refreshing and easy chickpea salad, perfect as a filling for sandwiches or wraps
PICKED
Vegan Chipa Guasu
A traditional Paraguayan dish reimagined for vegans, this Classic Vegan Chipa Guasu is a succulent corn-based casserole that is delightfully
American, Dinner, Game Night, Lunch | No Comments » on BBQ Vegan Pulled Mushroom Sandwich