• 15
    min
    Prep Time
  • 35
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 375
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:soy,gluten
  • Seasons:all
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

Transform hearty mushrooms into a mouthwatering, vegan rendition of pulled pork sandwiches. Packed with flavor, these sandwiches offer a satisfying and wholesome alternative, ideal for any BBQ or game night.

Ingredients

  • 4 cups oyster mushrooms, shredded
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1 cup vegan BBQ sauce
  • 4 whole wheat sandwich buns

Steps:

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Add shredded mushrooms, soy sauce, smoked paprika, and black pepper. Cook for about 10 minutes, until mushrooms are soft.
  4. Stir in BBQ sauce and reduce the heat to low. Simmer for 20 minutes, or until the mixture has thickened.
  5. Serve hot on whole wheat buns.

Similar recipes that you might like:

PICKED

Vegan Pretzels

Soft, chewy, and purely vegan, these classic pretzels will satisfy your snack cravings with a perfect twist

  • 0 comments
View
PICKED

Crispy Sweet Potato Tempura

This vegan take on classic Japanese tempura features sweet potatoes in a light, airy batter, creating a crisp, delightful dish. Perfect for any occasion.

  • 0 comments
View
PICKED

Vegan Maple Glazed Donuts

Savor the sweetness of our Vegan Maple Glazed Donuts, where cruelty-free ingredients meet delectable indulgence in a harmony of flavors.

  • 0 comments
View

American, Dinner, Game Night, Lunch | No Comments » on BBQ Vegan Pulled Mushroom Sandwich

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories