-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
375
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,gluten
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Transform hearty mushrooms into a mouthwatering, vegan rendition of pulled pork sandwiches. Packed with flavor, these sandwiches offer a satisfying and wholesome alternative, ideal for any BBQ or game night.
Ingredients
- 4 cups oyster mushrooms, shredded
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 cup vegan BBQ sauce
- 4 whole wheat sandwich buns
Steps:
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, cook until softened.
- Add shredded mushrooms, soy sauce, smoked paprika, and black pepper. Cook for about 10 minutes, until mushrooms are soft.
- Stir in BBQ sauce and reduce the heat to low. Simmer for 20 minutes, or until the mixture has thickened.
- Serve hot on whole wheat buns.
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