• 10
    min
    Prep Time
  • 25
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 85
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Side
  • Allergens:gluten
  • Seasons:All
  • Cuisines:
  • Courses:dinner

Recipe Description

Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday roasts, yet entirely plant-based.

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups plant milk
  • 1/4 cup chickpea flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Vegetable oil for cooking

Steps:

  1. Preheat oven to 425°F (220°C). Pour a small amount of vegetable oil into each well of a muffin tin and place in the oven to heat.
  2. In a bowl, whisk together all-purpose flour, plant milk, chickpea flour, baking powder, and salt until smooth.
  3. Take the heated muffin tin out of the oven and pour the batter evenly into each well, filling them halfway.
  4. Bake for 25 minutes, or until puffed up and golden. Do not open the oven door during the first 20 minutes of baking.
  5. Serve immediately.

Similar recipes that you might like:

PICKED

Vegan Nut Roast

A hearty and delicious Vegan Nut Roast packed with nuts, lentils, and vegetables. Perfect for a cozy autumn dinner or as a festive holiday main…

  • 0 comments
View
PICKED

Smoky Vegan Barbecue Sauce

This Vegan BBQ Jackfruit Sandwich is a mouthwatering delight that will satisfy your cravings for a hearty, flavorful meal.

  • 0 comments
View
PICKED

Moroccan Spiced Quinoa

Indulge in the essence of Moroccan hospitality with this vegan Moroccan Spiced Quinoa, a delectable harmony of cumin, coriander, and cinnamon.

  • 0 comments
View

British, Christmas, Dinner, Easter, Fall, Game Night, Spring, Summer, Winter | No Comments » on Vegan Yorkshire Puddings

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories