-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts
- Seasons:summer,spring
- Cuisines:
- Courses:condiments,dinner,lunch
Recipe Description
A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy.
Ingredients
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup nutritional yeast
- Salt and pepper to taste
- 1 tablespoon lemon juice
Steps:
- Combine basil, pine nuts, and garlic in a food processor and pulse until coarsely chopped.
- With the processor running, slowly add the olive oil, processing until smooth.
- Transfer to a bowl and stir in nutritional yeast, lemon juice, salt, and pepper. Adjust seasoning if necessary.
Similar recipes that you might like:
PICKED
Quinoa Stuffed Bell Peppers
Our Quinoa Stuffed Bell Peppers, featuring a savory quinoa mix with black beans and sweet corn, offer a nutritious and flavorful meal.
PICKED
Vegan Stuffed Grape Leaves
Delight in the savory flavors of the Mediterranean with these tender, herb-infused Vegan Stuffed Grape Leaves, a perfect blend of tradition and plant-based innovation.
PICKED
Vegan Cornish Pasties
Delicious hand-held pasties filled with a mixture of vegetables and seasoned to perfection
Leave a Reply
You must be logged in to post a comment.
Birthdays, Condiments, Cuisines, Dinner, Italian, Lunch | No Comments » on Vegan Pesto