-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dip
- Allergens:nuts,soy
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies.
Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon lemon juice
- 2 tablespoons nutritional yeast
- 1 clove garlic
- Salt to taste
- 1 cup chopped artichoke hearts, canned or frozen
- 2 cups fresh spinach, chopped
Steps:
- Preheat oven to 375°F (190°C).
- In a blender, combine soaked cashews, almond milk, lemon juice, nutritional yeast, garlic, and salt. Blend until smooth.
- Stir in chopped artichoke hearts and spinach.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes, or until the top is slightly golden and bubbly.
Similar recipes that you might like:
PICKED
Vegan Spinach and Tofu Lasagna
Savor this Vegan Spinach and Tofu Lasagna, a dreamy and healthy plant-based classic. Its rich flavors and creamy layers of tofu and spinach create a satisfying dish.
PICKED
Vibrant Beetroot and Avocado Salad
This Vibrant Beetroot and Avocado Salad merges the earthy tones of beetroot with the creamy texture of avocado, creating a refreshing and
PICKED
Crispy Tempura Vegetables
Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Brunch, Dinner, Easter, Snacks | No Comments » on Spinach and Artichoke Dip