-
20
minPrep Time -
20
minCook Time -
40
minReady in -
4
perYield -
400
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Wrap
- Allergens:–
- Seasons:All
- Cuisines:Mexican
- Courses:Lunch
Recipe Description
Feast your senses on the Bombay Burritos, a culinary masterpiece where the vibrant streets of Mumbai meet the hearty comfort of a Mexican wrap. This fusion delicacy is a testament to the magic that happens when two rich culinary traditions unite, offering a taste experience that’s as bold and adventurous as it is comforting and familiar.
Ingredients
- 4 large tortillas
- 2 potatoes (diced)
- 1 cup cauliflower florets
- 1/2 cup peas
- 1 onion (diced)
- 2 tomatoes (diced)
- 2 garlic cloves (minced)
- 1 inch ginger (minced)
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp oil
- Fresh Cilantro for garnish
Steps:
- Lemon Wedges for serving
- Heat oil in a pan, add cumin seeds until they splutter
- Add onion, garlic, and ginger, cook until onions are translucent
- Add potatoes and cauliflower, cooking until half done
- Stir in peas, tomatoes and all the spices, cooking until the vegetables are tender
- Warm tortillas according to the package instructions
- Divide the vegetable mixture amou8nt the tortillas, roll up tightly
- Garnish with cilantro and serve with lemon wedges
- Serve
Similar recipes that you might like:
PICKED
Chickpea Salad Sandwich
This Classic Chickpea Salad Sandwich melds the creamy texture of mashed chickpeas with crunchy celery and tangy pickles, all enveloped in a flavorful dairy-free dressing, making it a wholesome and delightful choice.
PICKED
Patacones with Black Bean Spread
Experience the hearty and fulfilling version of vegan Patacones topped with a creamy black bean spread
PICKED
Vegan Locro de Papas
A heartwarming, creamy, and comforting Ecuadorian potato stew, made vegan
Lunch, Mexican, Recipes | No Comments » on Bombay Burritos