• 20
    min
    Prep Time
  • 20
    min
    Cook Time
  • 40
    min
    Ready in
  • 4
    per
    Yield
  • 400
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Wrap
  • Allergens:–
  • Seasons:All
  • Cuisines:Mexican
  • Courses:Lunch

Recipe Description

Feast your senses on the Bombay Burritos, a culinary masterpiece where the vibrant streets of Mumbai meet the hearty comfort of a Mexican wrap. This fusion delicacy is a testament to the magic that happens when two rich culinary traditions unite, offering a taste experience that’s as bold and adventurous as it is comforting and familiar.

Ingredients

  • 4 large tortillas
  • 2 potatoes (diced)
  • 1 cup cauliflower florets
  • 1/2 cup peas
  • 1 onion (diced)
  • 2 tomatoes (diced)
  • 2 garlic cloves (minced)
  • 1 inch ginger (minced)
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp oil
  • Fresh Cilantro for garnish

Steps:

  1. Lemon Wedges for serving
  2. Heat oil in a pan, add cumin seeds until they splutter
  3. Add onion, garlic, and ginger, cook until onions are translucent
  4. Add potatoes and cauliflower, cooking until half done
  5. Stir in peas, tomatoes and all the spices, cooking until the vegetables are tender
  7. Warm tortillas according to the package instructions
  8. Divide the vegetable mixture amou8nt the tortillas, roll up tightly
  9. Garnish with cilantro and serve with lemon wedges
  10. Serve

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