-
20
minPrep Time -
20
minCook Time -
40
minReady in -
4
perYield -
400
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Wrap
- Allergens:–
- Seasons:All
- Cuisines:Mexican
- Courses:Lunch
Recipe Description
Feast your senses on the Bombay Burritos, a culinary masterpiece where the vibrant streets of Mumbai meet the hearty comfort of a Mexican wrap. This fusion delicacy is a testament to the magic that happens when two rich culinary traditions unite, offering a taste experience that’s as bold and adventurous as it is comforting and familiar.
Ingredients
- 2 potatoes (diced)
- 1 cup cauliflower florets
- 1/2 cup peas
- 1 onion (diced)
- 2 tomatoes (diced)
- 2 garlic cloves (minced)
- 1 inch ginger (minced)
- 1 tsp cumin seeds
- 1 tsp turmeric
Steps:
- Lemon Wedges for serving
- Heat oil in a pan, add cumin seeds until they splutter
- Add onion, garlic, and ginger, cook until onions are translucent
- Add potatoes and cauliflower, cooking until half done
- Stir in peas, tomatoes and all the spices, cooking until the vegetables are tender
- Warm tortillas according to the package instructions
- Divide the vegetable mixture amou8nt the tortillas, roll up tightly
- Garnish with cilantro and serve with lemon wedges
- Serve
Similar recipes that you might like:
Crisp Quinoa Cakes
These crispy, golden-brown quinoa cakes make a delicious and nutritious meal or snack. Packed with protein and fiber, they’re perfect on their own…
Vegan Pav Bhaji
Aromatic, rich, and delightfully savory, our vegan take on the classic Mumbai street food, Pav Bhaji, brings the bustling flavors of India right to your table. It’s a cultural feast, made accessible for everyone.
Vegan Cornish Pasties
Delicious hand-held pasties filled with a mixture of vegetables and seasoned to perfection
Leave a Reply
You must be logged in to post a comment.
Lunch, Mexican, Recipes | No Comments » on Bombay Burritos