-
45
minPrep Time -
30
minCook Time -
75
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Cajun-Inspired Vegan Boudin Balls are a delightful twist on a classic Southern favorite. These balls combine the earthy flavors of mushrooms, the heartiness of black-eyed peas, and the perfect blend of Cajun seasonings to deliver an unforgettable taste experience. The rice adds a comforting texture, while the green onions and parsley provide a fresh, herbaceous lift. Encased in a crispy breadcrumb coating, these vegan boudin balls are a celebration of flavor and texture. Ideal for serving at gatherings or as a savory snack, they offer a vegan alternative that doesn’t compromise on the essence of traditional boudin. This recipe not only pays homage to its Southern roots but also embraces modern dietary choices, making it a versatile dish that’s bound to impress.
Ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped mushrooms
- 1 can black-eyed peas, drained and rinsed
- 1 cup cooked rice
- 1/4 cup finely chopped green onions
- 2 tablespoons chopped parsley
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1/2 cup unsweetened plant milk
Steps:
- Heat olive oil in a pan over medium heat. Sauté mushrooms until soft.
- Mash black-eyed peas in a bowl, then mix in cooked rice, sautéed mushrooms, green onions, parsley, Cajun seasoning, salt, and pepper.
- Form the mixture into small balls.
- Prepare three bowls for coating: one with flour, one with plant milk, and one with breadcrumbs.
- Dip each ball into flour, then plant milk, then roll in breadcrumbs.
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