-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:nuts
- Seasons:All
- Cuisines:
- Courses:snacks,bread,glutenfree
Recipe Description
A delightful vegan twist on the traditional cheese-filled Pan de Yuca, featuring a gooey, stretchy dairy-free cheese that ensures no compromise on taste and texture. Perfect for any time craving or special occasion.
Ingredients
- 2 cups tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan cheese, shredded
- 1/4 cup unsweetened almond milk
- 2 tablespoons coconut oil, melted
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the tapioca flour, baking powder, and salt.
- Add the shredded vegan cheese, almond milk, and melted coconut oil. Stir until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20 to 25 minutes or until golden and puffy.
Similar recipes that you might like:
PICKED
Avocado Bruschetta
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes
PICKED
Moroccan Mint Tea with Dates
Savor the traditional flavors of Morocco with this vegan Moroccan Mint Tea, perfectly sweetened with dates. A refreshing, aromatic beverage that’s both soothing and invigorating.
PICKED
Pineapple and Tofu Skewers
Juicy pineapple and firm tofu marinated in a tangy sauce, then grilled to perfection
Birthdays, Bread & Rolls, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Pan de Yuca