-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soups
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Embark on a culinary journey to the heart of Cajun cuisine with this exquisite vegan Cajun-Spiced Lentil Soup. This dish masterfully blends the rich, smoky, and slightly spicy flavors characteristic of Cajun seasoning with the wholesome, earthy texture of lentils. The recipe is designed for both seasoned chefs and novices alike, ensuring a delightful cooking experience. Carefully chosen ingredients such as smoked paprika, cayenne pepper, and thyme come together to transport your palate to the vibrant streets of Louisiana. The inclusion of vegetables like bell peppers and celery not only adds a crunchy texture but also layers of flavor that deepen with each spoonful. This soup is not just a meal; it’s a celebration of simplicity, flavor, and health, making it a perfect choice for any day of the year.
Ingredients
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 1 carrot, diced
- 1 cup dried lentils, rinsed
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 teaspoons smoked paprika
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, bell pepper, celery, and carrots. Cook until vegetables are softened, about 5 minutes.
- Stir in the lentils, vegetable broth, diced tomatoes, smoked paprika, cayenne pepper, thyme, and bay leaf. Bring to a boil.
- Reduce heat to low, cover, and simmer for 35-40 minutes, or until lentils are tender.
- Remove the bay leaf, season with salt and pepper, and serve hot.
Similar recipes that you might like:
Vegan Black Forest Cake
Delight in the lush and layered Vegan Black Forest Cake, a plant-based homage to the classic, teeming with cherries and veiled in coconut whipped cream.
Vegan Ramen
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions
Vegan Stuffed Grape Leaves
Delight in the savory flavors of the Mediterranean with these tender, herb-infused Vegan Stuffed Grape Leaves, a perfect blend of tradition and plant-based innovation.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Holidays and Events, Lunch, Quick & Easy, Soups, Spicy | No Comments » on Cajun-Spiced Lentil Soup