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Cajun-Spiced Sweet Potato Fries

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  2. Cajun-Spiced Sweet Potato Fries
  • 10
    min
    Prep Time
  • 30
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 224
    cal
    Calories
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    Cajun-Spiced Sweet Potato Fries

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snacks
    • Allergens:
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    Recipe Description

    Imagine savoring the bold, rich flavors of Cajun cuisine combined with the natural sweetness of sweet potatoes, all in a vegan-friendly format. Our Cajun-Spiced Sweet Potato Fries recipe offers just that—a tantalizing mixture of spicy, sweet, and savory notes encapsulated in crisply baked fries. Crafted with a special blend of Cajun spices, these fries are not just a side dish but a statement of flavor. Perfect for those who appreciate a spicy kick without compromising on health benefits, this recipe is a testament to how vegan cuisine can be both delicious and diverse. As a staple dish originating from the heart of Cajun country, it has been reimagined to suit a modern, vegan palette, proving that traditional flavors can be enjoyed by everyone.

    Ingredients

    • 2 tablespoons olive oil
    • 1 tablespoon Cajun seasoning
    • 1/2 teaspoon garlic powder
    • Salt to taste

    Steps:

    1. Preheat oven to 425°F (220°C).
    2. Wash and cut the sweet potatoes into fries.
    3. In a large bowl, toss the sweet potato fries with olive oil, Cajun seasoning, garlic powder, and salt.
    4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
    5. Bake for 15 minutes, then flip the fries and continue baking for another 15 minutes or until crispy.

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    Vegor “The scientist”

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