• 10
    min
    Prep Time
  • 30
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 224
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snacks
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Imagine savoring the bold, rich flavors of Cajun cuisine combined with the natural sweetness of sweet potatoes, all in a vegan-friendly format. Our Cajun-Spiced Sweet Potato Fries recipe offers just that—a tantalizing mixture of spicy, sweet, and savory notes encapsulated in crisply baked fries. Crafted with a special blend of Cajun spices, these fries are not just a side dish but a statement of flavor. Perfect for those who appreciate a spicy kick without compromising on health benefits, this recipe is a testament to how vegan cuisine can be both delicious and diverse. As a staple dish originating from the heart of Cajun country, it has been reimagined to suit a modern, vegan palette, proving that traditional flavors can be enjoyed by everyone.

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • Salt to taste

Steps:

  1. Preheat oven to 425°F (220°C).
  2. Wash and cut the sweet potatoes into fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, Cajun seasoning, garlic powder, and salt.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 15 minutes, then flip the fries and continue baking for another 15 minutes or until crispy.

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