-
10
minPrep Time -
30
minCook Time -
40
minReady in -
perYield -
224
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Imagine savoring the bold, rich flavors of Cajun cuisine combined with the natural sweetness of sweet potatoes, all in a vegan-friendly format. Our Cajun-Spiced Sweet Potato Fries recipe offers just that—a tantalizing mixture of spicy, sweet, and savory notes encapsulated in crisply baked fries. Crafted with a special blend of Cajun spices, these fries are not just a side dish but a statement of flavor. Perfect for those who appreciate a spicy kick without compromising on health benefits, this recipe is a testament to how vegan cuisine can be both delicious and diverse. As a staple dish originating from the heart of Cajun country, it has been reimagined to suit a modern, vegan palette, proving that traditional flavors can be enjoyed by everyone.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
Steps:
- Preheat oven to 425°F (220°C).
- Wash and cut the sweet potatoes into fries.
- In a large bowl, toss the sweet potato fries with olive oil, Cajun seasoning, garlic powder, and salt.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 15 minutes, then flip the fries and continue baking for another 15 minutes or until crispy.
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