Recipe Description

Harira, a traditional Moroccan soup, is celebrated for its rich flavors and hearty ingredients. This vegan version preserves the soul-warming essence of the original recipe while ensuring it’s accessible to those following a plant-based diet. Boasting a blend of tomatoes, lentils, chickpeas, and aromatic spices such as cinnamon, turmeric, and ginger, this soup is a culinary journey to the heart of Moroccan cuisine. Integral to this recipe is the use of fresh herbs and a squeeze of lemon juice added just before serving, enhancing its vibrant taste. Perfect for any season, this version of Harira is not only satisfying but also nutritionally balanced, making it a wonderful addition to your recipe collection.