-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sandwich
- Allergens:gluten,mustard
- Seasons:All
- Cuisines:American
- Courses:
Recipe Description
An amazingly close-to-the-real-thing vegan “no-tuna” salad sandwich made from chickpeas, perfectly spiced and served with crisp lettuce on your favorite bread.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup vegan mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon red onion, finely chopped
- 1 celery stalk, finely chopped
- 1 teaspoon nori or kelp granules (optional for a sea-like flavor)
- Salt and pepper, to taste
- 8 slices of your favorite bread
- 4 lettuce leaves
Steps:
- In a bowl, mash the chickpeas with a fork or potato masher until flaky in texture.
- Add the vegan mayonnaise, dijon mustard, chopped red onion, chopped celery, nori or kelp granules (if using), and mix until well combined.
- Season with salt and pepper to taste.
- Assemble the sandwiches with two slices of bread, a generous helping of the “no-tuna” salad, and a lettuce leaf. Serve immediately.
Similar recipes that you might like:
PICKED
Vegan Salată de Ardei Copți
A smoky and flavorful roasted pepper salad, a perfect summer dish that brings the essence of the garden to your table
PICKED
Vegan Humitas
Delicately steamed inside corn husks, these Vegan Humitas offer a warm, comforting bite filled with the sweetness of corn and a hint of aromatic spices, making every mouthful an embrace of South American tradition and plant-based goodness.
American, Dairy-Free, Easy Finger Foods | No Comments » on Tuna-less Tuna Salad Sandwich