-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sandwich
- Allergens:gluten,mustard
- Seasons:All
- Cuisines:American
- Courses:
Recipe Description
An amazingly close-to-the-real-thing vegan “no-tuna” salad sandwich made from chickpeas, perfectly spiced and served with crisp lettuce on your favorite bread.
Ingredients
- 1/4 cup vegan mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon red onion, finely chopped
- 1 celery stalk, finely chopped
- 1 teaspoon nori or kelp granules (optional for a sea-like flavor)
- Salt and pepper, to taste
- 8 slices of your favorite bread
- 4 lettuce leaves
Steps:
- In a bowl, mash the chickpeas with a fork or potato masher until flaky in texture.
- Add the vegan mayonnaise, dijon mustard, chopped red onion, chopped celery, nori or kelp granules (if using), and mix until well combined.
- Season with salt and pepper to taste.
- Assemble the sandwiches with two slices of bread, a generous helping of the “no-tuna” salad, and a lettuce leaf. Serve immediately.
Similar recipes that you might like:
PICKED
Vegan Loubia
This vegan Loubia recipe offers a delightful twist on the classic North African stew, simmering white beans in a spiced tomato sauce for a heartwarming meal.
PICKED
Vegan Poutine
Indulge in the comforting flavors of Classic Vegan Poutine, featuring crispy homemade fries, delectable dairy-free cheese, and a savory mushroom gravy, for a plant-based take on a Canadian favorite.
PICKED
Vegan salad with Refried Beans
Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Easy Finger Foods | No Comments » on Tuna-less Tuna Salad Sandwich