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Health

Cartofi Copți cu Rozmarin Vegan

Home
Cartofi Copți cu Rozmarin Vegan

10
min
Prep Time
45
min
Cook Time
55
min
Ready in
per
Yield
200
cal
Calories

User Review:
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Cartofi Copți cu Rozmarin Vegan

Recipe Overview

Author’s name:Vegor
Recipe type:Side Dish
Allergens:none
Seasons:fall,winter
Cuisines:
Courses:dairyfree,quickeasy

Recipe Description

Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to complement any main course.

Ingredients

2 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
2 cloves of garlic, minced
Salt and pepper to taste

Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, toss the potato chunks with olive oil, rosemary, garlic, salt, and pepper until well coated.
Spread the potatoes in a single layer on a baking sheet.
Bake for 45 minutes or until the potatoes are golden and crispy, turning them halfway through the cooking time.
Serve hot and enjoy!