What vegan baking recipes are perfect for special occasions in 2026?

As plant-based eating continues to move from niche to mainstream, vegan baking in 2026 is no longer just about substitutions — it’s a full creative toolkit for celebrations. Advances in ingredient availability (better plant-based butters, cultured non-dairy creams, and versatile egg alternatives like aquafaba and commercial binding blends), wider access to specialty flours (ancient grains, […]

How can I make gluten-free vegan baking recipes in 2026?

By 2026, gluten-free and vegan baking is no longer a niche experiment—it’s a culinary field with its own techniques, ingredient science, and thriving ingredient marketplace. More people are avoiding gluten and animal products for health, ethical or environmental reasons, and manufacturers and home bakers alike have responded with a wider range of certified gluten‑free flours, […]

What are the best vegan baking substitutes for common ingredients in 2026?

Baking without eggs, dairy, or other animal-derived ingredients is no longer a niche pursuit — by 2026 it’s a mainstream practice shaped by better ingredients, smarter science, and broader availability. Home bakers and pastry professionals now have access to a wide palette of plant-based substitutes that reliably reproduce the texture, rise, moisture and flavor of […]

How to make vegan cookies that are chewy and delicious in 2026?

In 2026, making vegan cookies that are genuinely chewy and irresistibly delicious is easier than ever. Ingredient innovation over the past few years — better plant-based butter blends, bakery-specific shortenings, improved aquafaba uses, and a wider array of functional plant flours and starches — means you can get the same tender, glossy interior and slightly […]

What are some unique vegan baking recipes to try in 2026?

Vegan baking in 2026 is less about making do without eggs or dairy and more about embracing a new palette of ingredients, techniques and global flavors that broaden what desserts and baked goods can be. With improved plant-based fats and binders, wider availability of specialty flours, and creative uses for byproducts from plant-milk and brewing […]

How do I bake a vegan cake that everyone will love in 2026?

If you’re wondering whether a vegan cake can win over a room full of omnivores in 2026, the short answer is yes — and often more easily than you think. Over the past few years plant-based baking has moved from niche experiment to mainstream craft: ingredient choices have broadened, technique knowledge has deepened, and the […]

What are the healthiest vegan baking recipes for 2026?

As plant-forward diets continue to move from niche to mainstream, vegan baking has evolved past simply replacing eggs and dairy. By 2026, the healthiest vegan baking recipes balance taste, texture and satisfaction with nutrition and sustainability. Home bakers and recipe developers are asking for more than just “egg-free” treats—they want recipes that deliver nutrient density, […]

How to substitute eggs in vegan baking recipes for 2026?

Baking without eggs used to mean compromise: drier muffins, dense cakes, and fragile cookies. By 2026 that’s no longer the case. A wider toolkit of plant-based ingredients and next-generation commercial replacers lets home bakers and professional pastry chefs recreate the wetness, lift, binding and emulsification that eggs provide — often with better sustainability and fewer […]