How to substitute eggs in vegan baking recipes for 2026?

Baking without eggs used to mean compromise: drier muffins, dense cakes, and fragile cookies. By 2026 that’s no longer the case. A wider toolkit of plant-based ingredients and next-generation commercial replacers lets home bakers and professional pastry chefs recreate the wetness, lift, binding and emulsification that eggs provide — often with better sustainability and fewer […]

Which vegan baking recipes are easy for beginners in 2026?

By 2026, vegan baking is no longer a niche experiment — it’s a mainstream, approachable way to make everything from quick breads to layer cakes without eggs, dairy or complicated technique. Ingredient innovation and wider retail availability have simplified the swaps that used to intimidate beginners: plant milks and commercial vegan butters are creamier and […]

What are the top trends in vegan baking recipes for 2026?

As vegan eating moves from niche to mainstream, vegan baking has followed suit — evolving from simple egg and dairy swaps into a creative, science-driven cuisine. By 2026 the category is characterized less by imitation and more by innovation: bakers are harnessing new plant proteins, fermentation, advanced emulsifiers and upcycled ingredients to deliver textures, flavors […]

How can I create delicious vegan desserts for my family in 2026?

As more families choose plant-forward eating for health, ethics or the planet, 2026 offers an exciting moment to make vegan desserts that are every bit as satisfying as traditional sweets. In the past few years the pantry has expanded beyond simple swaps: you’ll find purpose-made vegan butters and creams, precision-fermented dairy-protein alternatives, improved vegan chocolates, […]

What are the best vegan baking recipes to try in 2026?

As vegan baking moves from niche to mainstream, 2026 is shaping up to be a year of refined technique, bolder flavors, and smarter ingredient choices. Home bakers and pastry chefs alike are no longer just swapping eggs and dairy for plant-based stand-ins — they’re leaning into ingredients that enhance texture, nutrition, and sustainability. From aquafaba […]

What are the environmental benefits of eating more vegan salads in 2026?

As the climate emergency presses governments, companies and households to cut emissions and conserve scarce resources, what we put on our plates has moved from a personal choice to a lever of public good. In 2026 the food system remains one of the largest drivers of greenhouse gases, land conversion and freshwater use worldwide; shifting […]

How can I bring Asian flavors into my vegan salads in 2026?

Asian flavors are a natural fit for vegan salads: they shine on bright, crisp vegetables, add savory depth without animal products, and celebrate techniques—from quick pickling to bold fermentation—that enhance texture and umami. By 2026, these flavor profiles have continued moving from specialty restaurants into everyday home cooking, helped by wider supermarket availability of ingredients […]

What are the best vegan salad toppings for added flavor and texture in 2026?

Salads in 2026 are no longer an afterthought; they’re a canvas for bold flavor and sophisticated texture that can satisfy both cravings and nutrition goals — especially in vegan cooking where toppings do the heavy lifting. The best vegan salad toppings today are those that provide contrast: crunchy against creamy, bright acid against deep umami, […]