What are the best simple vegan recipes to impress non-vegans in 2026?

In 2026, vegan cooking has moved well beyond niche health food and novelty plant-based burgers — it’s a mainstream, flavor-first way to cook. But if your goal is to win over non-vegans at the table, the challenge isn’t ideology so much as expectations: meat-like textures, deep savory flavors and a satisfying mouthfeel. The best simple […]

How do I cook simple vegan meals with a slow cooker in 2026?

If you want low-effort, nutritious, and flavorful vegan meals in 2026, the slow cooker remains one of the most forgiving and efficient tools in your kitchen. Slow cooking excels at coaxing deep flavors out of humble plant ingredients—dried beans and lentils, whole grains, root vegetables, mushrooms and fermented products—while requiring minimal hands-on time. Over the […]

What are some simple vegan recipes inspired by world cuisines in 2026?

As plant-based eating moves from niche to mainstream, 2026 finds home cooks hungry for recipes that are both globally inspired and effortlessly achievable. Simple vegan recipes now borrow confidently from the world’s kitchens—using bold spices, fermented condiments, and whole-plant proteins—to recreate the satisfying textures and deep flavors people expect, without hours of prep or hard-to-find […]

How can I make delicious plant-based burgers at home in 2026?

There has never been a better time to learn how to make delicious plant-based burgers at home. By 2026 the pantry of the modern home cook is crowded with options that a few years ago were hard to find outside specialty stores: concentrated plant proteins (pea and soy isolates), accessible mycelium- and mushroom-based ingredients, a […]

What are the tastiest simple vegan soups to warm you up in 2026?

There’s something unbeatably comforting about a steaming bowl of soup — the way warm broth soothes a chilly evening, how aroma fills the kitchen, and how simple ingredients combine into something greater than the sum of their parts. In 2026, as plant-based eating continues to move from niche to mainstream, the best vegan soups are […]

How do I use seasonal vegetables in simple vegan recipes in 2026?

Eating seasonally in 2026 isn’t just a culinary preference — it’s a practical, flavorful, and sustainable way to build simple vegan meals that taste better, cost less, and align with how food is grown today. Whether you’re shopping at a farmers’ market, using a CSA box, or tapping an app that shows local harvests and […]

What are the essentials for a beginner’s vegan recipe arsenal in 2026?

Starting a vegan kitchen in 2026 is easier—and more exciting—than ever. Supermarket aisles now routinely stock a wide range of whole-plant staples alongside highly refined plant-based alternatives, and new ingredient technologies (precision-fermented proteins, advanced plant-based cheeses and cultured condiments) give beginners creative options without sacrificing convenience. At the same time, core principles haven’t changed: a […]

How can I create simple vegan recipes for a dinner party in 2026?

By 2026, cooking vegan for a dinner party is less about radical menu overhauls and more about smart choices that highlight flavor, texture, and seasonality. Plant-based eating has become mainstream enough that specialty ingredients—from high-quality meat and dairy alternatives to fermented toppings and artisanal grains—are widely available, but the best dinner-party menus still rely on […]