What are the most enticing vegan salad recipes for date night in 2026?

Date night in 2026 is less about rigid rules and more about creating a mood: an intimate table, thoughtful flavors, and food that feels both special and true to your values. As plant-forward eating continues to move from niche to mainstream, vegan salads have shed their reputation as mere sides and emerged as show-stopping mains. […]

How can I make a creamy vegan salad dressing without dairy in 2026?

Demand for rich, spoonable salad dressings that don’t rely on dairy has only grown more creative by 2026. Whether you follow a vegan diet, have a milk allergy, or simply want to lighten up your plate, there are now more reliable ways to achieve that silky, clingy texture we expect from a classic creamy dressing—without […]

What are the best vegan salad bowls for meal prepping in 2026?

As vegan eating and intentional meal prep move from niche habits to mainstream routines, the right container can make the difference between a crunchy, crave-worthy weekday lunch and a soggy, unappealing salad. In 2026, the market for vegan-friendly salad bowls has matured past one-size-fits-all food tubs into a diverse field of purpose-built solutions. Consumers now […]

How can I create a Mediterranean-inspired vegan salad in 2026?

The appeal of a Mediterranean-inspired vegan salad in 2026 is both timeless and timely: it draws on a cuisine built around simple, high-quality ingredients—olive oil, fresh produce, herbs, citrus and briny accents—while fitting neatly into today’s priorities of plant-forward eating, sustainability and convenience. Whether you’re aiming for a light lunch, a protein-rich main, or a […]

What are some low-calorie vegan salad options for weight loss in 2026?

As more people embrace plant-forward eating for health, environment, and ethics, salads have evolved from simple sides into satisfying, low-calorie meals that support weight-loss goals. In 2026, consumers have greater access to a wider variety of vegan ingredients—pre-cooked pulses, high-protein plant crumbles, seaweeds, and fermented vegetables—making it easier to craft salads that are both nutrient-dense […]

How can I use fruits in my vegan salads for a tasty twist in 2026?

In 2026, as plant-based eating continues to move from niche to mainstream, fruit-forward vegan salads are having a culinary moment — not just as sweet afterthoughts, but as central players that bring brightness, texture and nutrient density to every bowl. Using fruit in salads can transform a routine side into a satisfying main course: think […]

What are some creative uses for leftover vegetables in vegan salads in 2026?

Leftover vegetables are no longer the sad afterthought of weeknight cooking — by 2026, they’re a deliberate ingredient category for creative, flavorful vegan salads. With rising attention to food waste, climate-friendly eating, and cost-conscious home cooking, people are increasingly treating every pepper stem, carrot top and wilting leaf as an opportunity for something delicious rather […]

How do I make a vegan Caesar salad from scratch in 2026?

Caesar salad is one of those deceptively simple classics: crisp romaine, crunchy croutons, a tangy, garlicky dressing and a dusting of salty “cheese.” Recreating that signature balance without eggs, dairy or anchovies used to mean compromises — but in 2026 the vegan Caesar can be every bit as creamy, savory and satisfying as the original. […]