How do I make a vegan bisque that’s rich and creamy in 2026?

Bisque — silky, intensely flavored, and traditionally anchored by shellfish stock, cream, and butter — can feel like a particular challenge when you’re committed to plant-based cooking. By 2026, however, recreating that same luxurious mouthfeel and deep savory complexity without animal products is more achievable than ever. Advances in plant-based dairy alternatives, more widely available […]

What are the top vegan soup cookbooks to check out in 2026?

Soup is one of the most versatile and accessible ways to enjoy plant-based cooking: nourishing, economical, and endlessly adaptable from weeknight bowls to elegant starters. As more home cooks look to vegan diets for health, climate and ethical reasons, soup cookbooks have evolved beyond simple broths to showcase bold global flavors, protein-rich legumes and whole-food […]

How can I adapt traditional soup recipes to be vegan in 2026?

Adapting traditional soup recipes to be vegan in 2026 is less about sacrificing flavor and more about rethinking technique and ingredient intent. Over the past few years plant-based culinary tools have matured: precision‑fermented dairy proteins, widely available concentrated umami extracts, higher‑quality mycoprotein and texturized plant proteins, and a broad range of creamy plant milks and […]

What are some spicy vegan soup recipes to try in 2026?

Spice and soup are a natural pairing — heat wakes up the palate, spices layer complexity, and a steaming bowl comforts no matter the season. In 2026, spicy vegan soups are more inventive and accessible than ever: chefs and home cooks are blending global spice traditions with plant-forward ingredients, using pantry staples and sustainable substitutes […]

How do I create a vegan soup bar for gatherings in 2026?

Hosting a vegan soup bar for gatherings in 2026 is both an inviting culinary statement and a practical way to feed diverse crowds. Plant-based eating has moved from niche to mainstream, and guests now expect bold global flavors, creative textures, and mindful sourcing. A soup bar answers those expectations: it’s inherently customizable, scales well for […]

What are some budget-friendly vegan soup recipes for 2026?

As rising food costs and growing interest in sustainable eating continue into 2026, many home cooks are turning to vegan soups as one of the most budget-friendly, nutritious, and satisfying ways to eat plant-forward. Soups stretch inexpensive ingredients—dried beans, lentils, barley, root vegetables, and cabbage—into multiple meals while offering big flavor from modest additions like […]

How can I make a vegan minestrone soup in 2026?

Minestrone is one of those timeless, forgiving soups that lends itself perfectly to a vegan kitchen: hearty, vegetable-forward, and endlessly adaptable. In 2026, making a vegan minestrone means more than following a single recipe — it’s about marrying seasonal produce, pantry staples, and contemporary plant-based ingredients to build deep savory layers without any animal products. […]

What are the best plant-based protein sources for vegan soups in 2026?

As vegan cooking continues to move from niche to mainstream, soups remain one of the most versatile and satisfying vehicles for plant-based protein. In 2026, home cooks and chefs have an ever-expanding pantry of protein-rich ingredients to choose from — not just the familiar beans and tofu, but also novel concentrated proteins, fermented whole-food options, […]