What are some easy vegan soup recipes for beginners to explore in 2026?

Soup is one of the friendliest places for a cooking beginner to start: it’s forgiving, nourishing, and hard to ruin. In 2026, with plant-based ingredients more accessible than ever, vegan soups have become an easy, delicious way to build confidence in the kitchen. A single pot can turn pantry staples — canned beans, dried lentils, […]

How can I make a creamy vegan soup without dairy in 2026?

Creamy doesn’t have to mean dairy. By 2026, plant-based eating is mainstream and technique—more than a single secret ingredient—determines whether a vegan soup achieves that rich, silky mouthfeel people expect from cream-based recipes. A truly creamy vegan soup balances fat, body, and flavor: enough fat for smoothness, a thickening element for structure, and umami/acid to […]

What are the healthiest vegan soup recipes to try in 2026?

As plant-forward eating continues to move from niche to mainstream, 2026 brings fresh reasons to love vegan soup: they’re comforting, versatile, and uniquely suited to meet modern health priorities—immune support, gut-friendly nutrition, inflammation reduction, heart health, and sustainable eating. Advances in plant-based ingredients and greater availability of whole-food staples (ancient grains, a wider variety of […]

What are some vegan pasta recipes for busy families in 2026?

Busy families in 2026 are juggling work, school runs, extracurriculars, and the perpetual question of “what’s for dinner?” — and many are turning to pasta as a reliable, comforting answer. Fortunately, the pantry-friendly, kid-approved nature of pasta pairs perfectly with the modern vegan toolkit: high-protein legume pastas, shelf-stable plant proteins, improved nut- and soy-based dairy […]

How do I use plant-based cheeses in vegan pasta recipes in 2026?

By 2026, plant-based cheeses are no longer an odd novelty tucked into the specialty aisle — they’re a broad, sophisticated category with textures, flavors and functional behaviors that let home cooks create vegan pasta dishes that look, melt and satisfy like their dairy counterparts. Advances in ingredients (cultured nut cheeses, improved starch- and protein-based melts, […]

What are some vegan seafood-inspired pasta recipes for 2026?

As plant-based cooking continues to evolve, 2026 is shaping up to be a breakout year for vegan seafood–inspired pasta. Home cooks and chefs are increasingly skilled at recreating the briny, umami-rich qualities of the sea without using animal products, thanks to better ingredient availability (think kelp, fermented algal concentrates, and sophisticated plant-based seafood analogs) and […]

How can I make vegan pasta with a unique twist in 2026?

Vegan pasta in 2026 is no longer just a plant-based copy of a familiar comfort dish — it’s a playground for culinary innovation. Over the last few years ingredient science, fermentation, and sustainability movements have moved from specialty shops into everyday kitchens. That means more than one-size-fits-all gluten-free pasta or a generic tomato sauce: you […]

What are some spicy vegan pasta recipes to try in 2026?

Spicy vegan pasta is where comfort food meets bold, global flavor — and in 2026 it’s more exciting than ever. As plant-based cooking continues to mature, home cooks and chefs are combining inventive vegan pantry staples (fermented condiments, cultured plant cheeses, legume-based pastas) with a wider array of chili varieties and spice blends to create […]