What are some warming gluten-free vegan soups for winter 2025?

As the temperatures drop and daylight hours shrink, nothing comforts like a steaming bowl of soup. For people following both gluten-free and vegan diets, winter soups can be especially satisfying: they’re nourishing, easy to digest, and endlessly adaptable. In winter 2025 the emphasis continues to be on flavorful, whole-food bowls that deliver warmth, texture, and […]

How can I get kids involved in gluten-free vegan cooking in 2025?

In 2025, getting kids involved in gluten-free vegan cooking is more achievable and meaningful than ever. Plant-based, allergen-aware eating has moved from niche to mainstream, with better-tasting, more affordable gluten-free staples, clearer labeling, and an expanding range of kid-friendly vegan products. At the same time, families and educators are looking for hands-on ways to teach […]

What are the best gluten-free vegan protein sources for 2025?

As interest in plant-based diets continues to rise, 2025 brings a richer, more sophisticated landscape of gluten-free vegan protein options than ever before. Consumers are no longer limited to the traditional staples — tofu, lentils, and brown rice — but can choose from an expanding menu that includes advanced plant isolates, fermentation-derived proteins, nutrient-dense seeds […]

How do I adapt my favorite recipes to be gluten-free and vegan in 2025?

Thinking about converting the dishes you love into gluten-free, vegan versions in 2025 is less about sacrifice and more about smart substitution. Over the last few years the plant-based and gluten-free markets have matured: specialty flours and blends are higher quality and cheaper, plant milks and cultured dairy alternatives have improved in flavor and functionality, […]

What gluten-free vegan recipes are perfect for potlucks in 2025?

By 2025, gluten-free vegan cooking has moved well beyond niche diets into mainstream entertaining. More diners arrive at potlucks with dietary restrictions or preferences — whether for health, ethics, or taste — and hosts want dishes that satisfy everyone without a separate “special” table. The best gluten-free vegan potluck recipes balance flavor, texture, and reliability: […]

How can I incorporate seasonal ingredients into gluten-free vegan recipes in 2025?

As plant-based eating continues to move from niche to mainstream in 2025, home cooks and recipe developers face an exciting challenge: how to marry the peak flavor and sustainability of seasonal produce with the texture, nutrition and reliability required of gluten-free vegan cooking. Seasonal ingredients give you brighter tastes, higher nutrient density and often better […]

What unique gluten-free vegan salads can I make in 2025?

As we move through 2025, salad isn’t just a side dish — it’s a playground for bold flavors, unexpected textures and nutrient-dense ingredients that honor both dietary needs and contemporary taste. For anyone navigating a gluten-free, vegan way of eating, this year brings an exciting confluence of innovations: heirloom and ancient gluten-free grains reimagined as […]

How do gluten-free vegan diets impact sustainability in 2025?

As we move through 2025, gluten-free vegan diets occupy a distinctive place at the intersection of two powerful food trends: the mainstreaming of plant-based eating and sustained demand for gluten-free options for health, medical, or lifestyle reasons. Framed by accelerating climate commitments, strained global supply chains, and growing public attention to food-system equity, the question […]